Seasons At Home
Download Seasons At Home full books in PDF, epub, and Kindle. Read online free Seasons At Home ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Danielle Rollins |
| Publisher | : Rizzoli Publications |
| Total Pages | : 242 |
| Release | : 2020-09-15 |
| Genre | : Cooking |
| ISBN | : 0847867161 |
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers. Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more than a dozen entertaining occasions and tablescapes, including Easter brunch in the garden, a fried-chicken buffet supper, and a candlelit Christmas Eve dinner in the living room. With tips for a gracious life, from organizing your china pantry to setting a memorable table, this book is a celebration of the power of opening up your front door and inviting people in.
| Author | : Roger Duvoisin |
| Publisher | : New York Review of Books |
| Total Pages | : 45 |
| Release | : 2017-04-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1681370999 |
By the author of the bestselling picture book Petunia, The House of Four Seasons is a bright and lively family picture book about colors, imagination, and compromise When Father, Mother, Billy, and Suzy go house hunting in the country, they fall in love with a grand old house nestled among tall weeds and trees. It is in need of repair, and soon a carpenter, mason, and tinsmith come to set things straight, but it needs painting too. The family agrees it would be more fun to paint the house themselves, but no one can agree on the color, and to make matters worse, the hardware store only carries three colors: red, blue, and yellow. But Father has an idea. “You’ll see, he says, “colors can do many tricks when they get together,” and with a sudden flourish, a color wheel appears! Budding artists and engineers will love this surprising story, and adults would do well to note how Father arrives at a winning trifecta of negotiation, education, and thrift.
| Author | : Meg Roberts |
| Publisher | : Harry N. Abrams |
| Total Pages | : 0 |
| Release | : 1998-09-30 |
| Genre | : Architecture |
| ISBN | : 9780810934290 |
Organized by the seasons and holidays, this title offers picture ideas for every room. The authors, principals at the Echo Design Group, reveal that color, pattern print, and texture are the essential elements for creating a personal sense of style and transforming a house into a home. 100 full-color photos.
| Author | : Christie Purifoy |
| Publisher | : Revell |
| Total Pages | : 196 |
| Release | : 2016-02-02 |
| Genre | : Religion |
| ISBN | : 1493401793 |
When Christie Purifoy arrived at Maplehurst that September, she was heavily pregnant with both her fourth child and her dreams of creating a sanctuary that would be a fixed point in her busily spinning world. The sprawling Victorian farmhouse sitting atop a Pennsylvania hill held within its walls the possibility of a place where her family could grow, where friends could gather, and where Christie could finally grasp and hold the thing we all long for--home. In lyrical, contemplative prose, Christie slowly unveils the small trials and triumphs of that first year at Maplehurst--from summer's intense heat and autumn's glorious canopy through winter's still whispers and spring's gentle mercies. Through stories of planting and preserving, of opening the gates wide to neighbors, and of learning to speak the language of a place, Christie invites readers into the joy of small beginnings and the knowledge that the kingdom of God is with us here and now. Anyone who has felt the longing for home, who yearns to reconnect with the beauty of nature, and who values the special blessing of deep relationships with family and friends will love finding themselves in this story of earthly beauty and soaring hope.
| Author | : Susan Branch |
| Publisher | : Little Brown |
| Total Pages | : 160 |
| Release | : 1988 |
| Genre | : Cooking |
| ISBN | : 9780316106320 |
Enchanting watercolors complement a wealth of recipes and homespun wisdom emphasizing the use of fresh foods and and simple preparation to yield taste treats for all seasons
| Author | : Russell Norman |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2020-03-31 |
| Genre | : Cooking |
| ISBN | : 0789338203 |
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
| Author | : Laura Wainwright |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2012 |
| Genre | : Nature |
| ISBN | : 9780982714683 |
Home bird: A person who likes to stay at home.For Laura Wainwright that home is Martha's Vineyard. Her essays celebrate the simple but profound pleasures that can be found by listening carefully to the voices of the natural world and the rhythms of each season. Walk with her to find lady's slippers or painted turtles in springtime. Join her in the barn across the road on a cold afternoon. Follow her as she cuts watercress, gathers scallops, casts for striped bass — and then prepares some of her favorite recipes.With nuanced observations of everyday details, Wain- wright shows how connecting to the complexity and beauty of the natural world can ground us and help us uncover deeper meaning in our lives.— Includes Eight Recipes —
| Author | : Ellie Peterson |
| Publisher | : Thinkingdom |
| Total Pages | : 21 |
| Release | : 2020-06-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1635923557 |
We all know there are four seasons in a year. But HOW do we know? Join intrepid young scientist-adventurer Joulia Copernicus on a journey around the world as she explains with humor and wit how we know what causes the seasons. Winter, spring, summer, fall -- we all have a favorite season. But what makes the seasons happen in the first place? Ellie Peterson's clear, concise language and bold, kid-friendly illustrations bring science to life through narrator Joulia Copernicus, a strong and adventurous kid scientist. Kids will laugh while learning at the same time about the science behind the changing of the seasons throughout the year.
| Author | : Sharon Santoni |
| Publisher | : Gibbs Smith |
| Total Pages | : 336 |
| Release | : 2017-08-08 |
| Genre | : Cooking |
| ISBN | : 1423642791 |
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.
| Author | : Kevin West |
| Publisher | : Knopf |
| Total Pages | : 544 |
| Release | : 2013-06-25 |
| Genre | : Cooking |
| ISBN | : 0307957683 |
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
