Scottish Teatime Recipes
Author | : Johanna Mathie |
Publisher | : J. Salmon Limited |
Total Pages | : 48 |
Release | : 1977 |
Genre | : Baked products |
ISBN | : 9781898435181 |
Scottish Teatime Recipes
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Author | : Johanna Mathie |
Publisher | : J. Salmon Limited |
Total Pages | : 48 |
Release | : 1977 |
Genre | : Baked products |
ISBN | : 9781898435181 |
Scottish Teatime Recipes
Author | : Carolyn Robb |
Publisher | : Simon and Schuster |
Total Pages | : 160 |
Release | : 2022-04-19 |
Genre | : Cooking |
ISBN | : 1681888246 |
"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--
Author | : Gordon Home |
Publisher | : |
Total Pages | : 48 |
Release | : 2003-03-01 |
Genre | : |
ISBN | : 9781902842448 |
Author | : Karen Burns-Booth |
Publisher | : Passageway Press |
Total Pages | : 406 |
Release | : 2018-11-13 |
Genre | : |
ISBN | : 9781334999123 |
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
Author | : |
Publisher | : J. Salmon Limited |
Total Pages | : 47 |
Release | : 1997* |
Genre | : Cookery, Scottish |
ISBN | : 9781898435129 |
Favourite Scottish Recipes : Traditional Caledonian Fare
Author | : Jill Colonna |
Publisher | : |
Total Pages | : 127 |
Release | : 2011-03-01 |
Genre | : Cooking |
ISBN | : 9781849340410 |
Guides readers through each step in making perfect Parisian macarons every time.
Author | : Carole Gregory |
Publisher | : J. Salmon Limited |
Total Pages | : 52 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780906198247 |
Favourite Teatime Recipes
Author | : Jill Colonna |
Publisher | : Interlink Books |
Total Pages | : 0 |
Release | : 2015-04-15 |
Genre | : Cooking, French |
ISBN | : 9781849341929 |
Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.
Author | : Jackie Jones |
Publisher | : Birlinn |
Total Pages | : 410 |
Release | : 2024-12-03 |
Genre | : Cooking |
ISBN | : 1788857399 |
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.
Author | : Sandra Hawkins |
Publisher | : |
Total Pages | : 194 |
Release | : 2016-11-03 |
Genre | : Cooking |
ISBN | : 9780995762312 |
Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up. You need just a saucepan, your cup measures and a pan for the oven. And many recipes go from measure to munch in less than 30 minutes! Would you love to bake an English Teatime Treat recipe, but think it would take ages and you just don't have the time? Do you feel that you don't really know where to start in baking something from scratch? Do you dread all the cleaning up? This revolutionary and powerful cookbook will transform your cooking life! This cookbook challenges everything you've been told about baking and opens your eyes to the easy way to create something amazing from scratch. You won't need a cake mix to bake an easy cake! This book will enable you to cook like never before! Having studied Chemistry in college, Sandra has carefully researched the amazing processes that transform simple ingredients into mouth-watering treats. She has re-engineered complicated recipes to be really easy to prepare. In this book you will create many wonderful recipes including: - English Scones - Cakes including the inspirational Medieval Honey Cake with Earl Grey Tea frosting - English biscuits (cookies) including mouthwatering shortbreads - Exotic Teatime Treats - Old English Pikelets - Savories And if that isn't enough, Sandra helps you put it all together for an amazingly straightforward English Afternoon Tea Celebration. Sandra also includes a copious number of fun facts with the recipes, so that you can have a bit of fun with your friends, and not only enjoy the delicious baking, but also a little light-hearted chat. What's stopping you from believing that you can bake more easily and successfully than you ever thought possible?