Science Lab Manual
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| Author | : R. Terrance Egolf |
| Publisher | : |
| Total Pages | : 587 |
| Release | : 2014 |
| Genre | : Science |
| ISBN | : 9781606824641 |
Beginning with an introduction to why we do science, the Physical Science Student Text, 5th ed., gradually builds the student's understanding of physics concepts in a logical sequence. Beginning with classical mechanics, the text progresses through work and energy, wave phenomena, electricity and magnetism, and light and optics. These transition naturally into the chemistry topics, beginning with the atomic model, then to elements and compounds, chemical reactions, and finishing with solutions, and acids, basis, and salts. Every chapter shows by example why the subject matter is relevant to a Christian worldview of science. - Publisher.
| Author | : Marlon Knights |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 2014-08-22 |
| Genre | : Science |
| ISBN | : 9781465258342 |
| Author | : Jessica Olney |
| Publisher | : W. W. Norton |
| Total Pages | : |
| Release | : 2020-12-14 |
| Genre | : |
| ISBN | : 9780393697124 |
Give students the most hands-on, applied, and affordable lab experience.
| Author | : S. Suzanne Nielsen |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 150 |
| Release | : 2010-03-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1441914633 |
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
| Author | : Janet D. Ward |
| Publisher | : Goodheart-Willcox Pub |
| Total Pages | : 616 |
| Release | : 2007 |
| Genre | : Education |
| ISBN | : 9781590706534 |
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.
| Author | : |
| Publisher | : |
| Total Pages | : 646 |
| Release | : 1988 |
| Genre | : Earth sciences |
| ISBN | : 9780132228527 |
| Author | : Shonique R. Ebanks |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 72 |
| Release | : 2016-07-20 |
| Genre | : |
| ISBN | : 9781535274494 |
This Science Lab Manual consists of over 30 lab based experiments for students aged 12 - 17 years. The manual also guides students on how to write up experiments and outlines for teachers the skills being tested for and suggestions for discussions.
| Author | : Paul Hewitt |
| Publisher | : Pearson |
| Total Pages | : 0 |
| Release | : 2016-01-03 |
| Genre | : Physical sciences |
| ISBN | : 9780134091419 |
This guide provides simple, pre-class activities and experiments to complement instructors' courses. Instructions and answers to most of the laboratory questions are provided in the Instructor Manual.
| Author | : Paul G. Hewitt |
| Publisher | : Addison Wesley Longman |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Physical sciences |
| ISBN | : 9780321753342 |
Conceptual Physical Science, Fifth Edition, takes learning physical science to a new level by combining Hewitt's leading conceptual approach with a friendly writing style, strong integration of the sciences, more quantitative coverage, and a wealth of media resources to help professors in class, and students out of class. It provides a conceptual overview of basic, essential topics in physics, chemistry, earth science, and astronomy with optional quantitative coverage.
| Author | : Melissa Barlett |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-04-16 |
| Genre | : |
| ISBN | : 9781524985028 |
