School Nutrition Programs Policy Handbook
Author | : California. Office of Child Nutrition Services |
Publisher | : |
Total Pages | : 290 |
Release | : 1982 |
Genre | : National school lunch program |
ISBN | : |
Download School Nutrition Programs Policy Handbook full books in PDF, epub, and Kindle. Read online free School Nutrition Programs Policy Handbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : California. Office of Child Nutrition Services |
Publisher | : |
Total Pages | : 290 |
Release | : 1982 |
Genre | : National school lunch program |
ISBN | : |
Author | : California. Bureau of Child Nutrition Services |
Publisher | : |
Total Pages | : 190 |
Release | : 1977 |
Genre | : Children |
ISBN | : |
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1970 |
Genre | : Children |
ISBN | : |
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1976 |
Genre | : National school lunch program |
ISBN | : |
Author | : California. State Department of Education |
Publisher | : |
Total Pages | : 44 |
Release | : 1989 |
Genre | : School breakfast programs |
ISBN | : |
This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources management; (3) nutrition and health; (4) meal planning; (5) purchasing, storage, and distribution; (6) financial management; (7) marketing and promotion; (8) sanitation and safety; and (9) facilities and equipment. Each section contains an introductory statement, a school nutrition goal, and one or more standards that serve as reference points against which current district practices may be assessed. (JD)
Author | : Committee on Nutrition Standards for National School Lunch and Breakfast Programs |
Publisher | : National Academies Press |
Total Pages | : 395 |
Release | : 2010-02-16 |
Genre | : Medical |
ISBN | : 0309151376 |
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author | : Oklahoma. State Department of Education |
Publisher | : |
Total Pages | : |
Release | : 1996 |
Genre | : Children |
ISBN | : |