Growing and Using Scented Geraniums

Growing and Using Scented Geraniums
Author: Mary Peddie
Publisher: Storey Publishing
Total Pages: 31
Release: 1991-01-01
Genre: Gardening
ISBN: 0882666991

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Growing & Using Scented Geraniums

Growing & Using Scented Geraniums
Author: John Lewis
Publisher: Storey Publishing
Total Pages: 32
Release: 1991-01-10
Genre: Gardening
ISBN: 9781603425186

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Scented Geraniums

Scented Geraniums
Author: Jim Becker
Publisher: Interweave
Total Pages: 100
Release: 1996-08
Genre: Gardening
ISBN:

Scented Geraniums are plants for all seasons. They are a delight in the garden, whether grown in the ground or in containers. The joy of these plants is that they can be brought indoors to overwinter, and you can take pleasure in them throughout the year. The authors offer easy-to-follow instructions for growing these olfactory delights both indoors and out, recipes and ideas for using them in the kitchen, in flower arrangements, in potpourri, and more.

The Passion for Pelargoniums

The Passion for Pelargoniums
Author: Anne Wilkinson
Publisher: The History Press
Total Pages: 249
Release: 2007-05-24
Genre: Nature
ISBN: 0752496069

Quick and reliable to grow for summer colour, and well marketed, most gardeners will have at least one pelargonium in their garden or conservatory, without realising either the number or variety of species available, nor the plant's extraordinary history. The Passion for Pelargoniums reveals the fascinating and dramatic tales of those who have been involved in finding, classifying, collecting and breeding the plants. It explodes the myth that all modern versions of the plant are descended from the oldest known variety - the seventeenth-century drab-coloured P. triste, literally translated as the sad pelargonium, and reveals that 2,000 hybrids have been developed from less than a dozen plants originally imported from the East. From the contribution of L'Heritier, whom Sir Joseph Banks named 'an impudent Frenchman', to collectors like Masson and the Marquess of Blandford (known for his 'elegant emporium'), competing nurserymen determined to make both fortunes and reputations, and the burgeoning Victorian varieties as growers searched for the holy grail of the scarlet geranium, the book recounts the plant's extraordinary history. Today, while traditional white ones, doubles, 'nosegays' and 'rosebuds' still flourish, the 'lemon-scented geranium' is only one of a number of scented varieties, while pelargoniums can have flowers of pink, red, purple, yellow or black. This is the story of how the passion felt by gardeners for their plants stirred them to bitter rivalry and criminal obsession, scandal, fraud, and fast dealing, and saw polite society being rather less than polite.

Geranium and Pelargonium

Geranium and Pelargonium
Author: Maria Lis-Balchin
Publisher: CRC Press
Total Pages: 344
Release: 2002-10-03
Genre: Health & Fitness
ISBN: 0203216539

Confusion about the genera Geranium and Pelargonium existed even before Linnaeus' binomial system of classification bundled both into the former category in 1753. Despite later evaluations that separated the two, many practitioners of alternative medicine and aromatherapists, among others, remain unaware of the distinction. Laymen and plant sales personnel are often equally in the dark, as the majority of garden center 'geraniums' are Pelargonium species and cultivars. This work aims to dispel myths and peel away layers of incorrect and muddled information which contribute to the unclear image of the genera. Geranium and Pelargonium: The Genus Geranium and Pelargonium features discussion and new information on some of the following areas: * taxonomy and history of usage and nomenclature * cultivation for essential oil production and retail purposes in different countries * phytochemistry of the genera * chemistry of Geranium and Pelargonium oils * theory and practice of distillation of Geranium and Pelargonium oils * pharmacology an therapeutic properties of Geranium and Pelargonium oils and extracts * use of Geranium and Pelargonium products in aromatherapy, perfumery, cosmetics, food processing and medicine * new research into Geranium and Pelargonium This book will be of interest to graduate students, scientists and professionals in the Geranium and Pelargonium growing and retail industry, the perfumery, food and cosmetics industries, and to those interested in Geranium and Pelargonium for alternative and conventional medical use. * Theory and practice of distillation

Edible Flower Garden

Edible Flower Garden
Author: Rosalind Creasy
Publisher: Tuttle Publishing
Total Pages: 120
Release: 2012-11-27
Genre: Gardening
ISBN: 1462906176

Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book. Anyone who picks up The Edible Flower Garden will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. Come along with Creasy on a tour in colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. Creasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. Favorite Recipes Include: Flower Butters Candied Flowers Tulip and Endive Appetizer Pineapple Sage Salsa Rose Petal Syrup Lavender Ice Cream And many moreā€¦