Savoring Southeast Asia

Savoring Southeast Asia
Author: Joyce Jue
Publisher: Oxmoor House
Total Pages: 0
Release: 2002
Genre:
ISBN: 9780848725884

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes

Savoring Southeast Asia

Savoring Southeast Asia
Author: Joyce Jue
Publisher: Time Life Medical
Total Pages: 256
Release: 2000
Genre: Cookery, Southeast Asian
ISBN: 9780737020434

Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.

Savoring Southeast Asia

Savoring Southeast Asia
Author: Joyce Jue
Publisher:
Total Pages:
Release: 2001-01-01
Genre:
ISBN: 9785558750225

Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.

Chinese Food and Foodways in Southeast Asia and Beyond

Chinese Food and Foodways in Southeast Asia and Beyond
Author: Tan Chee-Beng
Publisher: NUS Press
Total Pages: 256
Release: 2012-08-01
Genre: Social Science
ISBN: 9971695480

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Southeast Asia Food Lovers

Southeast Asia Food Lovers
Author: Mia Baker
Publisher: Independently Published
Total Pages: 0
Release: 2023-02-23
Genre:
ISBN:

Book Overview Southeast Asia Food Lovers: A Culinary Journey Everyday Meal is a comprehensive guide to the diverse and delicious cuisine of Southeast Asia. This book takes you on a journey through the various countries of Southeast Asia, from Thailand to Indonesia, and explores the unique spices, ingredients, and cooking techniques used in each region. The food of Southeast Asia is known for its bold flavors and vibrant spices. From the rich, creamy curries of Thailand to the tangy and spicy flavors of Indonesian cuisine, the dishes of this region are truly one-of-a-kind. Whether you are a seasoned cook or a beginner, this book will give you a comprehensive understanding of the different styles of cooking and the diverse ingredients used in Southeast Asian cuisine. Each chapter focuses on a specific country and its cuisine, providing you with a detailed overview of the most popular dishes and the ingredients used to make them. The chapters also include recipes for you to try at home, so you can experience the flavors of Southeast Asia in your own kitchen. Whether you are looking to impress your friends with a flavorful and exotic meal or just curious about the different foods of Southeast Asia, Savor Southeast Asia: A Culinary Journey is the perfect guide for anyone interested in the rich and varied cuisine of this vibrant region. So join us on a culinary journey through Southeast Asia and discover the flavors, aromas, and culinary traditions that make this region so unique.

South East Asian Food

South East Asian Food
Author: Rosemary Brissenden
Publisher: Hardie Grant Publishing
Total Pages: 954
Release: 2003
Genre: Cooking
ISBN: 1742734715

This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.

Southeast Asia's Best Recipes

Southeast Asia's Best Recipes
Author: Wendy Hutton
Publisher: Tuttle Publishing
Total Pages: 716
Release: 2012-03-13
Genre: Cooking
ISBN: 1462905684

"My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes. --Jill Dupleix, The Times Cook"