Savoring the Spice Coast of India

Savoring the Spice Coast of India
Author: Maya Kaimal
Publisher: Morrow Cookbooks
Total Pages: 240
Release: 2000-08-01
Genre: Cooking
ISBN: 9780060192570

Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.

Savoring India

Savoring India
Author: Julie Sahni
Publisher: Time Life Medical
Total Pages: 264
Release: 2001
Genre: Cooking
ISBN:

...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and Pongal; specialty ingredients like cashew-fruit liquor, tamarind, and saffron; customs such as serpent worship and the giving of food to the gods; and Indian cooking utensils, including the karhai, tandoor, and stone spice-grinder...reveals how geography, history, religion, and culture have combined to influence the food of India. --cover.

Journeys to the Edge

Journeys to the Edge
Author: Peter M. Gardner
Publisher: University of Missouri Press
Total Pages: 240
Release: 2013-09-27
Genre: Biography & Autobiography
ISBN: 0826265227

In this fascinating and vivid account, Peter M. Gardner takes us along with him on his anthropological field research trips. Usually, the author’s family is there, too, either with him in the field or somewhere nearby. Family adventures are part of it all. Travel into the unknown can be terrifying yet stimulating, and Gardner describes his own adventures, sharing medical and travel emergencies, magical fights, natural dangers, playful friends, and satisfying scientific discoveries. Along the way, we also learn how Gardner adapted to the isolation he sometimes faced and how he coped with the numerous crises that arose during his travels, including his tiny son’s bout with cholera. Because Gardner’s primary research since 1962 has been with hunter-gatherers, much of his story transpires either in the equatorial jungle of south India or more than one hundred miles beyond the end of the road in Canada’s Northwest Territories. Other ventures transport readers to Japan and back to India, allowing them to savor ancient sights and sounds. Gardner closes the book with a journey of quite another sort, as he takes us into the world of nature, Taoist philosophy, and the experimental treatment of advanced cancer. Throughout this fast-moving book, Gardner deftly describes the goals and techniques of his research, as well as his growing understanding of the cultures to which he was exposed. Few personal accounts of fieldwork describe enough of the research to give a complete sense of the experience in the way this book does. Anyone with an interest in travel and adventure, including the student of anthropology as well as the general reader, will be totally intrigued by Gardner’s story, one of a daily existence so very different from our own.

The complete travel guide for India

The complete travel guide for India
Author:
Publisher: YouGuide Ltd
Total Pages: 249
Release:
Genre:
ISBN: 1837047235

At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com

Savoring Southeast Asia

Savoring Southeast Asia
Author: Joyce Jue
Publisher: Oxmoor House
Total Pages: 0
Release: 2002
Genre:
ISBN: 9780848725884

The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes

Savouring India

Savouring India
Author: Julie Sahni
Publisher:
Total Pages: 256
Release: 2001
Genre: Cooking, Indic
ISBN: 9781865035529

Savoring the Past

Savoring the Past
Author: Barbara Ketcham Wheaton
Publisher: Simon and Schuster
Total Pages: 372
Release: 2011-01-18
Genre: Cooking
ISBN: 1439143730

Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Savor

Savor
Author: Thich Nhat Hanh
Publisher: Harper Collins
Total Pages: 310
Release: 2010-03-09
Genre: Religion
ISBN: 0061981451

Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight. Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming ourselves for actions that we can't undo. We are stuck in the past and unable to live in the present—that moment in which we do have the power to make changes in our lives. With Savor, world-renowned Zen master Thich Nhat Hanh and Harvard nutritionist Dr. Lilian Cheung show us how to end our struggles with weight once and for all. Offering practical tools, including personalized goal setting, a detailed nutrition guide, and a mindful living plan, the authors help us to uncover the roots of our habits and then guide us as we transform our actions. Savor teaches us how to easily adopt the practice of mindfulness and integrate it into eating, exercise, and all facets of our daily life, so that being conscious and present becomes a core part of our being. It is the awareness of the present moment, the realization of why we do what we do, that enables us to stop feeling bad and start changing our behavior. Savor not only helps us achieve the healthy weight and well-being we seek, but it also brings to the surface the rich abundance of life available to us in every moment.

The Complete Travel Guide for India

The Complete Travel Guide for India
Author: YouGuide
Publisher: Youguide International BV
Total Pages: 249
Release:
Genre: Travel
ISBN:

"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

The Indian Slow Cooker

The Indian Slow Cooker
Author: Anupy Singla
Publisher: Agate Publishing
Total Pages: 138
Release: 2010-09-01
Genre: Cooking
ISBN: 1572846704

This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.