Santa Maria Valley
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| Author | : Carina Monica Montoya |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2011 |
| Genre | : History |
| ISBN | : 9780738588803 |
Located in the heart of California's central coast, the Santa Maria Valley covers an area of mountains and hills that reaches the Pacific Ocean in Santa Barbara County. The valley's early history dates back to the Portola Expedition, which passed through Santa Maria on the California Mission Trail--called El Camino Real--and ended near Monterey Bay. When early settlers arrived, the valley was dry and desolate. Nearby water sources, however, helped transform the land into one of the most fertile and beautiful valleys in California. The valley became a leader in innovative agriculture transport, a depot on the busiest short-line railroad system in the country, and a training ground for many World War II pilots at its renowned aeronautic college. Today, its landscape of richly colored agricultural fields is framed by rolling hills and scenic miles of grapevines that produce some of the world's most coveted wines. The valley is also famous for its Santa Maria-style barbecue.
| Author | : Francisco E. Balderrama |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2011 |
| Genre | : Sports & Recreation |
| ISBN | : 9780738581804 |
Images of Baseball: Mexican American Baseball in Los Angeles celebrates the flourishing culture of the great pastime in East Los Angeles and other communities where a strong sense of Mexican identity and pride was fostered in a sporting atmosphere of both fierce athleticism and social celebration. From 1900, with the establishment of the Mexican immigrant community, to the rise of Fernandomania in the 1980s, baseball diamonds in greater Los Angeles were both proving grounds for youth as they entered their educations and careers, and the foundation for the talented Forty-Sixty Club, comprised of players of at least 40, and often over 60, years of age. These evocative photographs look back on the great Mexican American teams and players of the 20th century, including the famous Chorizeros--the proclaimed "Yankees of East L.A."
| Author | : Matthew Kettmann |
| Publisher | : Tixcacalcupul Press |
| Total Pages | : 649 |
| Release | : 2021-03-04 |
| Genre | : Cooking |
| ISBN | : 0938531077 |
Vines & Vision: The Winemakers of Santa Barbara County is a first-of-its-kind exploration of the people, places, history, trends, and soul of Santa Barbara County wine country. Featuring nearly 1,000 photographs by renowned visual anthropologist Macduff Everton and about 100 chapters written by the region's leading food & wine journalist Matt Kettmann, Vines & Vision is a one-stop shop for learning about the past, present, and future of Santa Barbara wine culture.
| Author | : Thomas A. Latousek |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1995 |
| Genre | : Artificial groundwater recharge |
| ISBN | : |
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing Company |
| Total Pages | : 785 |
| Release | : 2003-04-22 |
| Genre | : Cooking |
| ISBN | : 0761159584 |
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
| Author | : |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 1972 |
| Genre | : Irrigation |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1991 |
| Genre | : Cities and towns |
| ISBN | : |
| Author | : R. H. Tesene |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1997 |
| Genre | : Barbecuing |
| ISBN | : 9780933380110 |
| Author | : Maria Brand |
| Publisher | : |
| Total Pages | : |
| Release | : 2019-11-30 |
| Genre | : |
| ISBN | : 9780578225104 |
Starting in the 1800's, German-speaking explorers and immigrants made their way to California. Settling in Santa Clara Valley, they made enormous contributions to the development of the area, founding the San Jose library, helping create the fire department, designing a modern sewer system, and building over 500 of San Jose's major business and civic structures. The City Hall, the Hall of Records, Lick Observatory and the old Agnew's Hospital were all created by German pioneers.For years, local historian Maria Brand has been searching through local libraries and archives to compile the stories of local German-speaking immigrants. With the help of many local curators and the support of the Sourisseau Academy at the History Department of San Jose State, this fascinating story has finally been published. This 325-page treasure with dozens of colorful photographs is an important local history and will change local perception of the development of San Jose.
| Author | : Alyssa A. Antoci |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 42 |
| Release | : 2017-09-08 |
| Genre | : |
| ISBN | : 9781546972181 |
After a summer of making fun and fancy pizzas with his cousin, Max is excited to start fourth grade and tell his best friend Suzi all about it. Every day, he can't wait to make his next pizza creation in the kitchen. But something happens that might destroy all of Max's dreams. Will Max, Suzi, Brodi and the other children learn what they need to know to get along. This is a true story about a boy who was being treated unfairly for being overweight. While the story is front and center, the book also includes a post-story review designed to educate and heighten awareness of bully prevention.
