San Francisco, Bay Area & Wine Country Restaurants 2016

San Francisco, Bay Area & Wine Country Restaurants 2016
Author:
Publisher:
Total Pages: 423
Release: 2015
Genre: California, Northern
ISBN: 9782067202986

Explore the city's top-rated restaurants with a team of experts who shre your passion for the best and the undiscovered. The local team of anonymous inspectors evaluates hundres of restaurants and select only the best from each category. Dine with confidence because everything in the Guide is recommended.

MICHELIN Guide San Francisco Bay Area & Wine Country 2014

MICHELIN Guide San Francisco Bay Area & Wine Country 2014
Author: Michelin
Publisher: Michelin Travel & Lifestyle
Total Pages: 421
Release: 2013-10-23
Genre: Travel
ISBN: 2067191942

This eBook version of the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 helps both locals and travelers find great places to eat, with meticulously researched, objective recommendations to approximately 540 delicious restaurants in San Francisco proper, and from Sonoma County to the South Bay, representing 40+ diverse cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks and is easy to use with multiple, user-friendly listings. Recession-proof dining options can be found among the Under $25 restaurants and those with the Bib Gourmand designation—a distinction that highlights inspectors' favorites for good food at reasonable prices. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to create the restaurant selection, with its famed Michelin stars indicating culinary excellence. In this eBook you’ll find: •    Reviews of delicious restaurants for every budget—all grouped by neighborhood for easy, spur-of-the-moment decision-making. •    Extensive lists of restaurants where one can dine for Under $25 as well as the Bib Gourmand selection for budget-conscious diners seeking culinary quality at a good value. A Bib Gourmand restaurant offers two courses and a glass of wine or dessert for $40 or less (tax and gratuity not included). •    Many user-friendly indexes facilitating informed decision-making include eateries listed from A-Z, starred restaurants, cuisine by category, cuisine by neighborhood, and restaurants offering brunch. •    Time-tested Michelin symbols for easy reference: Michelin stars indicate culinary excellence while the couverts (fork and spoon) indicate the level of comfort. •    For a special treat, look for restaurants with notable cocktail, sake, beer or wine lists—there's a dedicated symbol for each. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with 18 detailed maps showing the exact location of each establishment, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from an index to the restaurant or from an establishment to its location on the map. With one touch, you can even phone the restaurant directly from the page or click through to a website for more information. No matter what eReader you use, with the MICHELIN Guide San Francisco Bay Area & Wine Country 2014eBook, you have what you need to enjoy a great dining experience.

Fodor's Northern California 2016

Fodor's Northern California 2016
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 1253
Release: 2015-12-15
Genre: Travel
ISBN: 1101879130

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Planning to visit more of California or focus your trip? Check out Fodor's travel guides to California, San Francisco, and Napa & Sonoma. Northern California is filled with rugged redwood forests, pristine stretches of Pacific Coastline, and towering mountains. But it also has more than its share of creature comforts, from Napa Valley's wineries and spas to San Francisco's destination restaurants and exclusive boutiques. Packed with in-depth insider information, illustrated cultural features, and spectacular photography, Fodor's Northern California showcases the best the region has to offer. This travel guide includes: · Dozens of full-color maps · An 8-page color insert with a brief introduction and spectacular photos that capture the top experiences and attractions throughout Northern California · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as Carmel and Pacific Grove, Hearst Castle, and Big Sur Coastline · Coverage of The Central Coast, The Monterey Bay Area, San Francisco, The Bay Area, Napa and Sonoma, The North Coast, Redwood National Park, The Southern Sierra, Yosemite National Park, Sequoia and Kings Canyon National Parks, Sacramento and the Gold Country, Lake Tahoe, The Far North

Andrea's Cooktales

Andrea's Cooktales
Author: Andrea LeTard
Publisher: Susan Schadt Press LLC
Total Pages: 224
Release: 2018-06
Genre: Cooking
ISBN: 9780997355970

Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.

Michelin Gd San Francisco Bay Area and Wine Country 2010

Michelin Gd San Francisco Bay Area and Wine Country 2010
Author: Pneu Michelin (Firm)
Publisher: Michelin Italiana
Total Pages: 0
Release: 2009-10
Genre: Reference
ISBN: 9782067145153

Featuring their Famously Anonymous approach, Michelin Guides offer an unbiased assessment of the hotels and restaurants featured in their books. Bay Area locals and tourists alike can be confident in their dining choices.

Michelin Guide 2016 San Francisco

Michelin Guide 2016 San Francisco
Author: Michelin
Publisher: Michelin Travel Publications
Total Pages: 408
Release: 2015-10-07
Genre: Travel
ISBN: 9782067202986

More than 450 Michelin-recommended restaurants in the San Francisco area, covering San Francisco proper, and from Sonoma County to the South Bay, representing 40 different cuisines.

California Wine Country Restaurants

California Wine Country Restaurants
Author: Zagat Survey
Publisher:
Total Pages: 68
Release: 2002-09
Genre: Cooking
ISBN: 9781570064647

This updated guide to California's wine country restaurants covers the top restaurants in Napa, Sonoma, and Mendicino County, providing signature Zagat consumer-driven ratings and reviews.

May We Suggest

May We Suggest
Author: Alison Pearlman
Publisher: Agate Publishing
Total Pages: 242
Release: 2018-10-16
Genre: Design
ISBN: 1572848227

An art expert takes a critical look at restaurant menus—from style and layout to content, pricing and more—to reveal the hidden influence of menu design. We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. Studying restaurant menus through the lenses of art history, experience design and behavioral economics, Pearlman reveals how they are intended to influence our dining experiences and choices. Then she goes on a mission to find out if, when, and how a menu might sway her decisions at more than sixty restaurants across the greater Los Angeles area. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around.