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| Author | : Naomi Shihab Nye |
| Publisher | : Harper Collins |
| Total Pages | : 137 |
| Release | : 2000-03 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0688161936 |
Memorable, moving, vivid, prickly, funny, and honest, these short poems speakto the heart and will delight, surprise, and inspire young writers and poetrylovers of all ages. Full color.
| Author | : Mark Kurlansky |
| Publisher | : Vintage Canada |
| Total Pages | : 490 |
| Release | : 2011-03-18 |
| Genre | : History |
| ISBN | : 030736979X |
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
| Author | : David Brownstein |
| Publisher | : |
| Total Pages | : 131 |
| Release | : 2006 |
| Genre | : Salt |
| ISBN | : 9780966088243 |
| Author | : Ruta Sepetys |
| Publisher | : Penguin UK |
| Total Pages | : 353 |
| Release | : 2016-02-04 |
| Genre | : Young Adult Fiction |
| ISBN | : 0141347414 |
WINNER OF THE CILIP CARNEGIE MEDAL 2017 It's early 1945 and a group of people trek across Germany, bound together by their desperation to reach the ship that can take them away from the war-ravaged land. Four young people, each haunted by their own dark secret, narrate their unforgettable stories. Fans of The Book Thief or Helen Dunmore's The Siege will be totally absorbed. This inspirational novel is based on a true story from the Second World War. When the German ship the Wilhelm Gustloff was sunk in port in early 1945 it had over 9000 civilian refugees, including children, on board. Nearly all were drowned. Ruta Sepetys, acclaimed author of Between Shades of Grey, brilliantly imagines their story. 'Ruta Sepetys is a master of historical fiction' Elizabeth Wein, author of CODE NAME VERITY
| Author | : Mark Bitterman |
| Publisher | : Ten Speed Press |
| Total Pages | : 322 |
| Release | : 2010-10-19 |
| Genre | : Cooking |
| ISBN | : 1607740885 |
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
| Author | : Samin Nosrat |
| Publisher | : Simon and Schuster |
| Total Pages | : 480 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1476753830 |
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
| Author | : Raynor Winn |
| Publisher | : Penguin |
| Total Pages | : 282 |
| Release | : 2019-03-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 0525505865 |
NOW A MAJOR MOTION PICTURE STARRING GILLIAN ANDERSON AND JASON ISAACS "Polished, poignant... an inspiring story of true love."—Entertainment Weekly A BEST BOOK OF 2019, NPR's Book Concierge SHORTLISTED FOR THE COSTA BOOK AWARD OVER 400,000 COPIES SOLD WORLDWIDE The true story of a couple who lost everything and embarked on a transformative journey walking the South West Coast Path in England Just days after Raynor Winn learns that Moth, her husband of thirty-two years, is terminally ill, their house and farm are taken away, along with their livelihood. With nothing left and little time, they make the brave and impulsive decision to walk the 630 miles of the sea-swept South West Coast Path, from Somerset to Dorset, through Devon and Cornwall. Carrying only the essentials for survival on their backs, they live wild in the ancient, weathered landscape of cliffs, sea, and sky. Yet through every step, every encounter, and every test along the way, their walk becomes a remarkable and life-affirming journey. Powerfully written and unflinchingly honest, The Salt Path is ultimately a portrayal of home—how it can be lost, rebuilt, and rediscovered in the most unexpected ways.
| Author | : Amanda Pike |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 289 |
| Release | : 2023-06-01 |
| Genre | : Gardening |
| ISBN | : 1683343301 |
Transforming Florida Yards offers readers a way to easily grow edible plants by creating a natural ecosystem. All one needs to successfully begin their food forest is a lawn and this book! Knowing which plants grow in each part of the state (north, central, and south) simplifies steps to create a flourishing garden. Permaculture, or the process of working with nature rather than against it, teaches affordable, sustainable, and research-based ways to beautify surroundings. Backyard gardens also lower the risk of food insecurity and help prepare communities for continuous climate change. Thanks to ample rainfall and warm temperatures, Florida is the perfect state for growing produce, herbs, and other edibles year-round. Most plants in a food forest are long-lived and low maintenance. Often, food forests even take care of their own fertilization and pest control! Empowered with easy-to-follow, one-page reference sheets for 200 plants (with corresponding hardiness zone, recipes, cultural information, and landscaping design tips), readers will quickly watch their lawns transform into a gorgeous, yet edible paradise.
| Author | : Karen K. Brees Ph.D. |
| Publisher | : Penguin |
| Total Pages | : 515 |
| Release | : 2022-09-20 |
| Genre | : Cooking |
| ISBN | : 0744061784 |
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: • More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more • Techniques for canning, freezing, pickling, fermenting, and other preservation methods • Techniques for dehydrating, salting, and smoking foods • Information on food safety and the best preservation methods for specific foods • Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your first time trying food preservation or you’re an expert looking for some new recipes to try, Preserving Foods is the book for you!
| Author | : Ernest Hemingway |
| Publisher | : DigiCat |
| Total Pages | : 65 |
| Release | : 2022-08-01 |
| Genre | : Fiction |
| ISBN | : |
DigiCat Publishing presents to you this special edition of "The Old Man and the Sea" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
