Saltie
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Author | : Caroline Fidanza |
Publisher | : Chronicle Books |
Total Pages | : 404 |
Release | : 2012-09-28 |
Genre | : Cooking |
ISBN | : 1452121370 |
The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, Saltie was one of the most beloved eateries in Williamsburg, Brooklyn. Created by three pioneers of the Brooklyn food scene, it won droves of devotees with its magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features seventy-five recipes for all of these favorite foods, plus more than fifty color photographs and ten humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging that this famed eatery cultivated. Full of surprising visuals, great recipes, and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.
Author | : Caroline Fidanza |
Publisher | : Chronicle Books |
Total Pages | : 227 |
Release | : 2012-10-10 |
Genre | : Cooking |
ISBN | : 145210302X |
Saltie is an eatery in Williamsburg, Brooklyn, that was created by three pioneers of the Brooklyn food scene. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings that capture the atmosphere of this famed eatery.
Author | : Sandra Kendell |
Publisher | : |
Total Pages | : |
Release | : 2020-10 |
Genre | : Crocodiles |
ISBN | : 9781922081889 |
Way up north in the Territory, scary creatures swim in the rivers and the sea. BIG enough, FIERCE enough to even eat me. Saltie Mumma is lurking, watchful, hungry, and cranky, but why is she so busy and what is she protecting?
Author | : Hannah Moskowitz |
Publisher | : Chronicle Books |
Total Pages | : 264 |
Release | : 2018-10-30 |
Genre | : Young Adult Fiction |
ISBN | : 1452175713 |
Roaming the Mediterranean Sea on sailboats and hunting down monsters is the only life seventeen-year-old Indi and his siblings have ever known. He never loved it, but now that his parents are gone—vanished during a hunt three months ago—it's harder and harder to fight his desire to escape. He's constantly battling his ferocious love for his siblings and the temptation of his parents' journal, which contains directions to a treasure that their parents hinted at. Maybe it's something valuable enough to distract Beleza from her mission to hunt down the monster that killed their parents. Something that would take the little kids away from the sea that's turning Oscar into a pirate and wasting Zulu's brilliant six-year-old mind. Something that could give Indi a normal life. Acclaimed author Hannah Moskowitz has reinvented yet another genre in this ridiculously propulsive epic that is part seafaring epic, part coming-of-age tale, and a totally warm-hearted story of a boy who loves his family and just wants to figure his own self out—if only the fate of the world weren't on his shoulders.
Author | : Renee Erickson |
Publisher | : Sasquatch Books |
Total Pages | : 322 |
Release | : 2014-09-30 |
Genre | : Cooking |
ISBN | : 1570619271 |
Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Beard nominated chef and the owner of several Seattle restaurants: The Whale Wins, Boat Street Café, The Walrus and the Carpenter, and Barnacle. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest. Defined by the bounty of the Puget Sound region, as well as by French cuisine, this cookbook is filled with seasonal, personal menus like Renee’s Fourth of July Crab Feast, Wild Foods Dinner, and a fall pickling party. Home cooks will cherish Erickson’s simple yet elegant recipes such as Roasted Chicken with Fried Capers and Preserved Lemons, Harissa-Rubbed Roasted Lamb, and Molasses Spice Cake. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters in the Pacific Northwest and beyond. This eBook edition includes complete navigation of recipes and ingredients with hyperlinks throughout the book in the Table of Contents, the menus, and the index.
Author | : |
Publisher | : Learning Media Ltd |
Total Pages | : 36 |
Release | : 2004 |
Genre | : Crocodiles |
ISBN | : 9780790303628 |
The villagers are upset because Raven Boy shares food with the ravens. When the villagers move to another place in search of food, they leave Raven Boy behind as punishment. Living with salties looks at the conservation of saltwater crocodiles (salties) in northern Australia.
Author | : Stephen Reynolds |
Publisher | : Wildside Press LLC |
Total Pages | : 394 |
Release | : 2010-04-01 |
Genre | : Fiction |
ISBN | : 1434407128 |
That's how 'tis, I tell thee, an' thee can't make it no 'tis-er!' Devon saying.
Author | : Jerry Pallotta |
Publisher | : Scholastic Inc. |
Total Pages | : 36 |
Release | : 2020-10-06 |
Genre | : Juvenile Nonfiction |
ISBN | : 1338717693 |
Sixteen different ocean animals battle it out in a huge underwater fight! Who will be the champion? This nonfiction reader compares and contrasts 16 ferocious ocean creatures. Readers will learn about each animal's anatomy, behavior, and more. Then compare and contrast the battling animals before finally discovering the winner!This nonfiction series is full of facts, photos, and realistic illustrations, and it includes a range of mammals, sea creatures, insects, and dinosaurs to satisfy all kinds of animal fans.
Author | : Marion Zimmer Bradley |
Publisher | : Penguin |
Total Pages | : 433 |
Release | : 1995-04-01 |
Genre | : Fiction |
ISBN | : 1101212721 |
The New York Times bestselling science fiction and fantasy author of the Avalon series introduces the prequel to the beloved and enduring classic The Mists of Avalon in this mesmerizing epic of one woman’s legendary role at a turning point in history. In a Britain struggling to survive Roman invasion, Eilan is the daughter of a Druidic warleader, gifted with visions and marked by fate to become a priestess of the Forest House. But fate also led Eilan to Gaius, a soldier of mixed blood, son of the Romans sent to subdue the native British. For Gaius, Eilan felt forbidden love, and her terrible secret will haunt her even as she is anointed as the new High Priestess. With mighty enemies poised to destroy the magic the Forest House shelters, Eilan must trust in the power of the great Goddess to lead her through the treacherous labyrinth of her destiny.
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 626 |
Release | : 2017-10-24 |
Genre | : Cooking |
ISBN | : 1101874821 |
NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!