Salt Deposits Their Origin and Composition
Author | : O. Braitsch |
Publisher | : Springer Science & Business Media |
Total Pages | : 387 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 364265083X |
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Author | : O. Braitsch |
Publisher | : Springer Science & Business Media |
Total Pages | : 387 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 364265083X |
Author | : George Edward Ericksen |
Publisher | : |
Total Pages | : 422 |
Release | : 1963 |
Genre | : Chile saltpeter industry |
ISBN | : |
Author | : Walter Barnes Lang |
Publisher | : |
Total Pages | : 50 |
Release | : 1957 |
Genre | : Salt deposits |
ISBN | : |
Author | : Charles Wilford Cook |
Publisher | : |
Total Pages | : 230 |
Release | : 1914 |
Genre | : Biology |
ISBN | : |
Author | : Richard B. Mattox |
Publisher | : Geological Society of America |
Total Pages | : 765 |
Release | : 1968 |
Genre | : Geochemistry |
ISBN | : 0813720885 |
Author | : Manfred Wallner |
Publisher | : CRC Press |
Total Pages | : 661 |
Release | : 2017-12-14 |
Genre | : Science |
ISBN | : 1351377159 |
A unique opportunity to review the latest progress in an expanding area of interest: the Mechanical Behaviour of Salt. These Proceedings include over fifty papers and summaries describing the latest findings in ongoing studies from a number of research groups. For the 2007 conference, there was a particular focus on the understanding of thermal, mechanical, hydraulic and chemical coupled processes (THMC). Such processes are of specific interest when considering advanced problems in waste disposal, storage and mining. The book includes a number of themes: - laboratory and in-situ investigations modelling, e.g. derivation of constitutive equations - numerical computations and prediction of long-term behaviour - THMC processes in mining projects, storage and permanent disposal - case studies - geology - mining and storage applications and abandonment The International Conferences on the Mechanical Behaviour of Salt have a long tradition, being initiated in 1981 at The Pennsylvania State University, USA. The present conference, the sixth of the series, took place in Hannover, Germany, in May 2007. The conference brought together mining engineers, researchers, and university professors interested in the mechanical behaviour of salt, mostly from Europe and beyond.
Author | : Stanley J. Lefond |
Publisher | : Springer Science & Business Media |
Total Pages | : 405 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1468407031 |
Sixty years ago the Louisiana Geological Survey published "Rock Salt. Its Origin. Geological Occurrences and Economic Importance in the' State of Louisiana, Together with Brief Notes and References to All Known Salt Deposits and Industries of the World" (Bull., 7, 1908, 259 pp.) by G. D. Harris, assisted by G. D. Maury and L. Reineke. The volume which follows is an equally ambitious project, carved out as a labor of love by Stanley J. Lefond, who began the work when he was a geologist with Diamond Alkali Company, Cleve land, Ohio, and finished it when he was a member of the geology staff of United States Borax & Chemical Corp., Los Angeles. Mr. Lefond has done a thorough job, taking full advantage of the discoveries (due in large part to exploration of the subsurface in the search for oil), expanded governmental coverage of mineral deposits, and improved communications, since 1908. The motivation for "The Handbook of World Salt Resources" was the First Symposium on Salt, held in Cleveland in May, 1962, which was sponsored and organized by the relatively young and dynamic Northern Ohio Geological Society. The user of this valuable compilation owes a debt of gratitude to that Society, to the Diamond Alkali Company which donated countless hours of Mr. Lefond's time, and above all, to author Stanley Lefond.
Author | : Ronni Lundy |
Publisher | : Clarkson Potter |
Total Pages | : 322 |
Release | : 2016-08-30 |
Genre | : Cooking |
ISBN | : 080418674X |
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016