Saliva Secretion And Functions
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| Author | : A.J.M. Ligtenberg |
| Publisher | : Karger Medical and Scientific Publishers |
| Total Pages | : 168 |
| Release | : 2014-05-31 |
| Genre | : Medical |
| ISBN | : 3318025968 |
Health professionals are more and more aware of the importance of saliva for oral health and well-being. As saliva secretion is steadily compromised with advancing age, it becomes a factor of concern in societies with an aging population, especially with a growing number of people who keep their own teeth. The numerous functions of saliva, like antimicrobial activity, lubrication, wound healing and its role in taste experience are only truly recognized when saliva secretion is hampered. In medical diagnostics, saliva shows its value as a safe and economical alternative to blood. This publication provides a comprehensive overview of the latest developments in salivary research by some of the world’s leading experts in the field. Chapters deal with various aspects: anatomy and physiology, e.g. regeneration of salivary glands, saliva functions, e.g. its protective and rheological properties, and diagnostics and disorders, e.g. xerostomia and hypersalivation. This book is not only recommended to basic scientists working in the field of oral biology, but also to dental students, dentists and health professionals who want to know more about one of the most underestimated bodily fluids.
| Author | : Bettina Wolf |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 361 |
| Release | : 2022-02-02 |
| Genre | : Medical |
| ISBN | : 1788017153 |
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.
| Author | : David T. Wong |
| Publisher | : John Wiley & Sons |
| Total Pages | : 321 |
| Release | : 2009-03-16 |
| Genre | : Medical |
| ISBN | : 081380664X |
Salivary Diagnostics surveys one of the most exciting areas of research in oral biology. Regarded as the mirror of the body, saliva has immense potential to yield real clinical improvements in our ability to diagnose, and hence treat, oral and systemic conditions. The composition of saliva and other oral fluids reflects the tissue fluid levels of therapeutic, hormonal, and immunological molecules, as well as the presence of markers for systemic and oral disease.
| Author | : Hwee Ming Cheng |
| Publisher | : Springer Nature |
| Total Pages | : 104 |
| Release | : 2021-01-12 |
| Genre | : Medical |
| ISBN | : 3030622851 |
This second volume of Defining Physiology: Principles, Themes, Concepts. continues on the same format as the first. In this new release, a selection of 44 essential topics in each major organ system is defined, then major themes, concept and principles surrounding these words in their physiologic scenarios are elaborated. For each keyword, a question is posed at the end of the text to test for a better understanding of the associated physiology of nervous and gastrointestinal systems. This book presents an easy reference guide for those just starting out in the area of physiology and for those who are interested in clear and succinct definitions of key terms.
| Author | : Leo M. Sreebny |
| Publisher | : Elsevier |
| Total Pages | : 401 |
| Release | : 2013-10-22 |
| Genre | : Nature |
| ISBN | : 1483282473 |
Salivary Glands and their Secretions covers the proceedings of the conference held at the University of Washington in Seattle, Washington, U.S.A. The book focuses on the structure and functions of secreting organs and the composition, mechanism, and control of secretions. The selection first reviews the comparative aspects of the structure and functions of the salivary glands; electron microscopy of induced changes in the salivary glands of rats; and the action of thyroid and adrenal glands on the submaxillary glands of mice. The book then takes a look at hormonal influences on the cytology and physiology of salivary glands and hormones and inanition. The book ponders on studies on the physiology of rat and mouse submaxillary glands and hormonal control of the nerve growth factor content in the submaxillary glands of mice. The text also examines central nervous representation of salivary secretion, secretory nerves of the salivary glands, and changes in salivary flow produced by variations in fluid and electrolyte balance. The selection is a valuable source of data for readers interested in the structure and functions of the salivary glands.
| Author | : Charles F. Streckfus |
| Publisher | : Springer |
| Total Pages | : 213 |
| Release | : 2015-02-03 |
| Genre | : Medical |
| ISBN | : 3662453991 |
This book reviews the progress made in salivary diagnostics during the past two decades and identifies the likely direction of future endeavors. After an introductory section describing the histological and anatomical features of the salivary glands and salivary function, salivary collection devices and diagnostic platforms are reviewed. The field of “salivaomics” is then considered in detail, covering, for example, proteomics, the peptidome, DNA and RNA analysis, biomarkers, and methods for biomarker discovery. Salivary diagnostics for oral and systemic diseases are thoroughly discussed, and the role of salivary gland tissue engineering for future diagnostics is explored. The book closes by considering legal issues and barriers to salivary diagnostic development. Advances in Salivary Diagnostics will be an informative and stimulating reference for both practitioners and students.
| Author | : Louis Braxton |
| Publisher | : Nova Biomedical Books |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Salivary glands |
| ISBN | : 9781624175329 |
The salivary glands are well-known digestive organs with a highly branched duct system and a compound acinar gland. There are 3 pairs of major salivary glands and 600-1000 minor salivary glands in humans. This book discusses the anatomy, functions in digestion and role in disease of salivary glands. Topics include salivary gland structure and regulation of saliva secretion in health and disease; complications of parotid gland surgery; organogenesis and morphogenesis; anatomic and histological features of the salivary glands; regeneration and stem cell therapy; the role of transient receptor potential vanilloid subtype 1 in the saliva secretion of the submandibular gland; substances in saliva; fluid secretion and channel/transporter proteins; and replacing tears with saliva in severe dry eye syndrome.
| Author | : Victor R. Preedy |
| Publisher | : CRC Press |
| Total Pages | : 358 |
| Release | : 2017-09-08 |
| Genre | : Medical |
| ISBN | : 135136930X |
This book covers all aspects of gastrointestinal tract problems caused by alcohol misuse. Opening chapters discuss epidemiology and the metabolism of alcohol and the liver's role in that process. Alcohol and acetaldehyde dehydrogenases, free radicals, and endocrine changes are discussed in detail. Recent advances in the pathophysiology of alcohol-induced disorders are summarized and many chapters detail techniques such as permeability and protein synthesis. Effects on specific organs, including the salivary glands, stomach, pancreas, and small intestine, are also discussed. All contributors and both editors are internationally recognized experts in their fields.
| Author | : W. M. Edgar |
| Publisher | : |
| Total Pages | : 154 |
| Release | : 2012 |
| Genre | : Mouth |
| ISBN | : 9780956566836 |
| Author | : Reg F. Chapman |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 415 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461517753 |
The only book to deal comprehensively with insect feeding was published by C. T. Brues in 1946. His Insect Dietary was an account of insect feeding habits. Since that time there has been a revolution in biology, and almost all aspects of our understanding of insect feeding have expanded to an extent and into areas that would have been unthinkable in Brues' day. Yet, our book does not replace Insect Dietary but, instead, complements it, because our aim is to bring together information on the mechanisms by which food quality and quantity are regulated. We deliberately focus attention on the feeding process; to include food-finding would have required a much larger book and would have moved the focus away from more proximate mechanisms. This book is dedicated to the late Vincent G. Dethier. As a pioneer in studying the physiological basis of animal behavior, he focused on regulation of feeding in flies and caterpillars. His work on the blowfly, together with that by his many students and co-workers, still provides the most completely described mechanism of insect feeding. The citation of his work in almost every chapter in this book illustrates the importance of his findings and ideas to our current understanding of regulation of insect feeding. The authors in this book provide many innovative and stimulating ideas typifying Dethier's approach to the study of feeding be havior.
