Safflower, Carthamus Tinctorius L.
| Author | : Li Dajue |
| Publisher | : Bioversity International |
| Total Pages | : 83 |
| Release | : 1996 |
| Genre | : Safflower |
| ISBN | : 9290432977 |
Safflower Carthamus Tinctorius L
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Hybridization of Crop Plants
| Author | : Henry Hultman Hadley |
| Publisher | : American Society of Agronomy |
| Total Pages | : 850 |
| Release | : 1980 |
| Genre | : Science |
| ISBN | : |
Oil Crop Genomics
| Author | : Huseyin Tombuloglu |
| Publisher | : Springer Nature |
| Total Pages | : 444 |
| Release | : 2021-09-20 |
| Genre | : Science |
| ISBN | : 3030704203 |
Plants are an important source of fats and oils, which are essential for the human diet. In recent years, genomics of oil biosynthesis in plants have attracted great interest, especially in high oil-bearing plants, such as sesame, olive, sunflower, and palm. Considering that, genome sequencing projects of these plants have been undertaken with the help of advanced genomics tools such as next generation sequencing. Several genome sequencing projects of oil crops are in progress and many others are en route. In addition to genome information, advanced genomics approaches are discussed such as transcriptomics, genomics-assisted breeding, genome-wide association study (GWAS), genotyping by sequencing (GBS), and CRISPR. These have all improved our understanding of the oil biosynthesis mechanism and breeding strategies for oil production. There is, however, no book that covers the genomes and genomics of oil crops. For this reason, in this volume we collected the most recent knowledge of oil crop genomics for researchers who study oil crop genomes, genomics, biotechnology, pharmacology, and medicine. This book covers all genome-sequenced oil crops as well as the plants producing important oil metabolites. Throughout this book, the latest genomics developments and discoveries are highlighted as well as open problems and future challenges in oil crop genomics. In doing so, we have covered the state-of-the-art of developments and trends of oil crop genomics.
Genetically Modified Crops
| Author | : P. B. Kavi Kishor |
| Publisher | : Springer Nature |
| Total Pages | : 274 |
| Release | : 2020-11-03 |
| Genre | : Science |
| ISBN | : 9811558973 |
Genetic transformation is a key technology, in which genes are transferred from one organism to another in order to improve agronomic traits and ultimately help humans. However, there is apprehension in some quarters that genetically modified crops may disturb the ecosystem. A number of non-governmental organizations continue to protest against GM crops and foods, despite the fact that many organisms are genetically modified naturally in the course of evolution. In this context, there is a need to educate the public about the importance of GM crops in terms of food and nutritional security. This book provides an overview of various crop plants where genetic transformation has been successfully implemented to improve their agronomically useful traits. It includes information on the gene(s) transferred, the method of gene transfer and the beneficial effects of these gene transfers and agronomic improvements compared to the wild plants. Further, it discusses the commercial prospects of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural scientists/experts wanting to explain to the public, politicians and non-governmental organizations the details of GM crops and how they can improve crops and the lives of farmers.
Genetic Resources, Chromosome Engineering, and Crop Improvement
| Author | : Ram J. Singh |
| Publisher | : CRC Press |
| Total Pages | : 324 |
| Release | : 2006-11-02 |
| Genre | : Science |
| ISBN | : 1420005367 |
Summarizing landmark research, Volume 4 of this essential seriesfurnishes information on the availability of germplasm resources that breeders can exploit for producing high-yielding oilseed crop varieties. Written by leading international experts, this volume presents the most up-to-date information on employing genetic resources to increas
Safflower
| Author | : Joseph R. Smith |
| Publisher | : The American Oil Chemists Society |
| Total Pages | : 636 |
| Release | : 1996-05-30 |
| Genre | : Nature |
| ISBN | : 9780935315615 |
This book portrays how the commercial development of safflower oil was done, how the different players involved approached the problem, and what can be learned from this that might help in the evolution of other "new" crops.
Meta-topolin: A Growth Regulator for Plant Biotechnology and Agriculture
| Author | : Naseem Ahmad |
| Publisher | : Springer Nature |
| Total Pages | : 339 |
| Release | : 2021-05-02 |
| Genre | : Science |
| ISBN | : 981159046X |
Plant tissue culture (PTC) technology has gained unassailable success for its various commercial and research applications in plant sciences. Plant growth regulators (PGRs) are an essential part of any plant tissue culture intervention for propagation or modification of plants. A wide range of PGRs are available, including aromatic compounds that show cytokinin activities, promote cell division and micro-propagation, viz. kinetin, N6-benzyladenine and topolins. Topolins are naturally occurring aromatic compounds that have gained popularity as an effective alternative for other frequently used cytokinins in in vitro culture of plants. Among them, meta-topolin [6-(3-hydroxybenzlyamino) purine] is the most popular and its use in plant tissue culture has amplified swiftly. During the last few decades, there have been numerous reports highlighting the effectiveness of meta-topolin in micropropagation and alleviation of various physiological disorders, rooting and acclimatization of tissue culture raised plants.
PDR for Herbal Medicines
| Author | : |
| Publisher | : PDR Network |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Botany, Medical |
| ISBN | : 9781563636783 |
Seeking to separate scientific evidence from anecdotal, the "PDR for Herbal Medicines" provides professionals with information so they can better advise patients about specific herbal remedies.
Breeding Oilseed Crops for Sustainable Production
| Author | : Surinder Kumar Gupta |
| Publisher | : Academic Press |
| Total Pages | : 584 |
| Release | : 2015-09-25 |
| Genre | : Science |
| ISBN | : 0128014695 |
Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development
Advances in Plant Breeding Strategies: Industrial and Food Crops
| Author | : Jameel M. Al-Khayri |
| Publisher | : Springer |
| Total Pages | : 0 |
| Release | : 2019-11-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9783030232641 |
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
