Safety Puzzles for OSHA's Top 10 Violations

Safety Puzzles for OSHA's Top 10 Violations
Author: Isabel Perry
Publisher: Human Resource Development
Total Pages: 135
Release: 2008-09
Genre: Industrial hygiene
ISBN: 1599961598

Use this book to reduce accidents, save lives and money, improve morale and productivity all benefits of a solid safety program. Whether its crossword puzzles, word searches, or shared pairs, you can learn about safety and have fun doing it. Enliven y

Workplace Safety

Workplace Safety
Author: Dan Hopwood
Publisher: John Wiley & Sons
Total Pages: 258
Release: 2006-08-28
Genre: Business & Economics
ISBN: 0470114932

Workplace Safety: A Guide For Small & Mid-Sized Companies, by Dan Hopwood and Steve Thompson, uses a straight-forward approach to creating the basic elements of a successful safety program. This book will provide updated information and real world examples illustrating how to prevent as well as confront the common health and safety issues that arise in the workplace. It includes information on core OSHA regulatory requirements, safety needs assessment, workers' compensation and insurance, disaster and emergency planning, ergonomics, risk management and loss prevention, injury management, incident investigation, workplace security, best practices, and workplace safety culture formation.

OSHA Training Handbook for Healthcare Facilities

OSHA Training Handbook for Healthcare Facilities
Author: Sarah E. Alholm
Publisher: Hcpro, a Division of Blr
Total Pages: 0
Release: 2010
Genre: Health facilities
ISBN: 9781601467614

OSHA Training Handbook for Healthcare Facilities Sarah E. Alholm, MAS Take OSHA compliance off your "to do" list! Practical OSHA compliance strategies you can implement today! This concise primer cuts through the clutter and illustrates how to maintain compliance. Save time trying to interpret vague OSHA standards and discover specific methods to train staff, identify hazards, and document accurately, enabling you to become a highly effective safety professional."OSHA Training Handbook for Healthcare Facilities" will help you: Implement a compliant safety program using proven successful case studies, and action-oriented strategies as your guide Navigate the complex crossover of OSHA regulations with other organizations, such as CDC, EPA, and FDA Save time researching the right training methods and documentation with customizable, downloadable sample forms and tools Keep employees safe and avoid costly fines Execute your OSHA plan with help from "Top 10 Action Items" lists at the end of every chapter Take a look at the Table of Contents Chapter 1: Roles and Responsibilities You're the Safety Officer...Now What? Tailoring Your Job Description to the Needs of Your Facility Your Safety Committee Helpful Resources Top 10 Safety Officer Action Items Chapter 2: Creating a Compliance Program Bloodborne Pathogens Hazard Communication Emergency Action Plans Electrical Issues Protection, Ionizing Radiation, and Chemical Hygiene General Duty Clause MRSA and more Ergonomics Workplace Violence Risk Assessments Recordkeeping Exemption Top 10 Compliance Action Items Chapter 3: Employee Training Hazard-by-Hazard Approach vs. Best-Practice Approach Training Basics for All OSHA Training Unique Training Required by Specific Standards The Problem of Physician Training Training Ideas Top 10 Action Items for Training Employees Chapter 4: Inspections, Violations, and Fines The Knock on the Door During the Inspection TRUE STORY: One Practice's Experience During an OSHA Inspection Receiving a Violation Warning Responding to and Rectifying Violations Challenging or Mitigating Fines Top 10 Inspection Action Items Chapter 5: Beyond OSHA: Other Safety or Regulatory Responsibilities Patient Safety Waste: Where OSHA Ends and State/Federal Regulations Begin Top 10 Action Items for Additional Safety and Regulatory Concerns Appendix Appendix A: Common and Expensive OSHA Citations Appendix B: Checklists Appendix C: Sample Training Exams Appendix D: Frequently Asked Questions Figure List Table 1.1 States With OSHA-Approved Plans Table 1.2 Favorite Online Resources Table 2.1 Exposure Prone Activities Table 2.2 Occupational Exposure Resources Figure 2.1 Determining Whether a MSDS Is Necessary Figure 2.2 Using an Inverted Bin to Reduce Reach Into a Deep Sink Table 2.3 Web Resources for Potential Occupational Hazards Table 2.4 Federal Recordkeeping Exemption by SIC Code Figure 3.1 PASS Technique for Using Portable Fire Extinguisher Table 3.1 Considerations in Incipient Stage Fire Fighting Table 3.2 Summary of OSHA Training Requirements Table 4.1 Important Inspection-Related Time Periods Table 4.2 Fine Adjustments Based Upon Business Size Table 5.1 Annual TB Risk Assessment and Staff TB Skin Test Frequency Table 5.2 Performing Baseline TB Skin Testing Table 5.3 Rate Of Illicit Drugs and Heavy Alcohol Use, Dependence, or Abuse Among Healthcare Workers Table 5.4 Patient Safety Resources Figure 5.1 Ordinary Solid Waste in the Red Bag Container Table 5.5 Biohazardous and Regular Waste Examples Table 5.6 Characteristic Wastes: Guidelines to What's Ignitable, Corrosive, Reactive, and Toxic Table 5.7 Common P-Listed Medical Wastes Table 5.8 Common U-Listed Medical Wastes Table 5.9 CMS-Recognized Accreditation Organizations for Ambulatory Facilities Figure B.1 Weekly Facility Review Checklist Figure B.2 Monthly Facility Review Checklist Figure B.3 Annual Facility Review Checklist Figure B.4 New Employee OSHA Orientation Checklist

Emergency Response Guidebook

Emergency Response Guidebook
Author: U.S. Department of Transportation
Publisher: Simon and Schuster
Total Pages: 352
Release: 2013-06-03
Genre: House & Home
ISBN: 1626363765

Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.

Food Safety Culture

Food Safety Culture
Author: Frank Yiannas
Publisher: Springer Science & Business Media
Total Pages: 96
Release: 2008-12-10
Genre: Technology & Engineering
ISBN: 0387728678

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.