Rural Poverty in the United States

Rural Poverty in the United States
Author: Ann R. Tickamyer
Publisher: Columbia University Press
Total Pages: 456
Release: 2017-08-22
Genre: Social Science
ISBN: 0231544715

America's rural areas have always held a disproportionate share of the nation's poorest populations. Rural Poverty in the United States examines why. What is it about the geography, demography, and history of rural communities that keeps them poor? In a comprehensive analysis that extends from the Civil War to the present, Rural Poverty in the United States looks at access to human and social capital; food security; healthcare and the environment; homelessness; gender roles and relations; racial inequalities; and immigration trends to isolate the underlying causes of persistent rural poverty. Contributors to this volume incorporate approaches from multiple disciplines, including sociology, economics, demography, race and gender studies, public health, education, criminal justice, social welfare, and other social science fields. They take a hard look at current and past programs to alleviate rural poverty and use their failures to suggest alternatives that could improve the well-being of rural Americans for years to come. These essays work hard to define rural poverty's specific metrics and markers, a critical step for building better policy and practice. Considering gender, race, and immigration, the book appreciates the overlooked structural and institutional dimensions of ongoing rural poverty and its larger social consequences.

Agricultural Policies for Poverty Reduction

Agricultural Policies for Poverty Reduction
Author: OECD
Publisher: OECD Publishing
Total Pages: 195
Release: 2012-03-02
Genre:
ISBN: 9264112901

This volume sets out a strategy for raising rural incomes which emphasises the creation of diversified rural economies with opportunities within and outside agriculture.

Seasonal Hunger and Public Policies

Seasonal Hunger and Public Policies
Author: Shahidur R. Khandker
Publisher: World Bank Publications
Total Pages: 220
Release: 2012-07-10
Genre: Social Science
ISBN: 0821395548

The book provides an exhaustive inquiry of Bangladesh s seasonal hunger with special focus on the northwest region where it is more pronounced than in other areas. It also presents an evaluation of several policy interventions launched recently in mitigating seasonality.

A History of Farming Systems Research

A History of Farming Systems Research
Author: Michael P. Collinson
Publisher: Food & Agriculture Org.
Total Pages: 452
Release: 2000
Genre: Agricultural systems
ISBN: 9789251043110

This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.

Farming Systems and Poverty

Farming Systems and Poverty
Author: John A. Dixon
Publisher: Food & Agriculture Org.
Total Pages: 424
Release: 2001
Genre: Business & Economics
ISBN: 9789251046272

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Food and Poverty

Food and Poverty
Author: Leslie Hossfeld
Publisher: Vanderbilt University Press
Total Pages: 435
Release: 2021-04-30
Genre: Social Science
ISBN: 0826504132

Food insecurity rates, which skyrocketed with the Great Recession, have yet to fall to pre-recession levels. Food pantries are stretched thin, and states are imposing new restrictions on programs like SNAP that are preventing people from getting crucial government assistance. At the same time, we see an increase in obesity that results from lack of access to healthy foods. The poor face a daily choice between paying bills and paying for food.

Food Crop Production, Hunger, and Rural Poverty in Nigeria's Benue Area, 1920-1995

Food Crop Production, Hunger, and Rural Poverty in Nigeria's Benue Area, 1920-1995
Author: Mike Odugbo Odey
Publisher:
Total Pages: 0
Release: 2011
Genre: Food consumption
ISBN: 9781594608483

Food Crop Production, Hunger, and Rural Poverty in Nigeria's Benue Area, 1920-1995 is a history of three interconnected themes: hunger, food crop production and rural poverty, covering the pre-colonial, colonial and post-colonial epochs through which the present Benue State in Central Nigeria emerged. The book deals with food and rural development policies and the challenges of successive colonial and post-colonial governments, as well as the corresponding methods of survival by the people. The book also explains why hunger exists in the midst of high levels of food production and why food producers tend to suffer deprivations and abject poverty. Benue State food producers are a good example of the existence of hunger in the midst of food production and rural poverty in Nigeria. However, the book's most important conclusion is that further development relies on the agricultural resources upon which the people of Benue State have depended throughout their history. This book is part of the African World Series, edited by Toyin Falola, Jacob and Frances Sanger Mossiker Chair in the Humanities, University of Texas at Austin.

Zero Hunger

Zero Hunger
Author: Walter Leal Filho
Publisher: Springer
Total Pages: 0
Release: 2020-05-03
Genre: Philosophy
ISBN: 9783319956749

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div

Rural poverty analysis

Rural poverty analysis
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 184
Release: 2021-10-26
Genre: Social Science
ISBN: 9251349681

Reducing rural poverty is a key objective of FAO. To achieve this goal, the Organization must reach the poor and the extremely poor in rural areas, analysing their needs and aspirations and providing effective guidance for the design of policies and investments that foster inclusive and sustainable development. This guide was developed to strengthen the Organization’s work on rural poverty reduction and inclusivity over the coming years. It provides key information to measure poverty, characterize rural populations, and identify their constraints to target them more accurately. The guide includes five chapters. Chapter 1 explains the structure, content, and use of the guide, as well as its intended users and objectives. Chapter 2 discusses how poverty is measured, focusing on the different indicators that can be used, depending on the context, specific circumstances, data availability and policy objectives. Chapter 3 provides guidance on how to build a poverty profile and produce poverty maps to understand who the poor are and where they are located. Chapter 4 focuses on the targeting process, on various targeting techniques and on how to choose one over another to ensure that programmes and projects effectively combat poverty, particularly in rural areas. Finally, Chapter 5 sets the next steps for the development of further analytical guides. The various chapters provide an overview of both widely used and emerging techniques in poverty analysis, focusing on quantitative methods, and giving constant attention to FAO’s areas of work and the challenges posed by operating in rural areas.

Urban and Rural Poverty

Urban and Rural Poverty
Author: Dima Oortwijn
Publisher:
Total Pages: 0
Release: 2019-05-10
Genre: Rural poor
ISBN: 9781536156102

Urban and Rural Poverty: Prevalence, Reduction Strategies and Challenges opens with a review of urban poverty in Bangladesh, analysing socioeconomic aspects of the marginal poor under three headings: migration and the urban poor, household characteristics, and neighborhood characteristics. Next, the authors investigate the extent of poverty in rural and urban Nigeria between 2004 and 2010. They examines the contributions of growth and redistribution factors to changes in poverty within the two sectors. The analysis was based on the National Living Standard Survey data of 2004 and 2009/2010 sourced from the National Bureau of Statistics and analysed using Shapley decomposition approach. This collection also examines how the socioeconomic characteristics of households influence rural poverty. The data for the study was extracted from the revised Nigerian General Household Survey data from 2010-2011, and a logistic regression technique was used to analyse said data. The authors argue that the improvement of rural access in developing countries is essential for the success of sustainable development goals, since poor access is one of the major causes of rural poverty and hampers rural development.The concluding chapter describes the experiences from a research project on modern logistic chains in the Mount Kenya region, demonstrating how small scale farmers organized, how important infrastructures such as rural roads, grading sheds and cooling devices were, as well as intermediate means of transport in combination with modern cooling logistics and communication technologies.