Rooted And Reduced To Dust
Download Rooted And Reduced To Dust full books in PDF, epub, and Kindle. Read online free Rooted And Reduced To Dust ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Ancient history matters
Author | : Jens Erik Skydsgaard |
Publisher | : L'ERMA di BRETSCHNEIDER |
Total Pages | : 342 |
Release | : 2002 |
Genre | : History |
ISBN | : 9788882651909 |
Encyclopedia of Practical Receipts and Processes
Author | : William Dick |
Publisher | : BoD – Books on Demand |
Total Pages | : 601 |
Release | : 2023-03-26 |
Genre | : Fiction |
ISBN | : 3382156350 |
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
A Dictionary of the English Language
Author | : Noah Webster |
Publisher | : |
Total Pages | : 942 |
Release | : 1832 |
Genre | : English language |
ISBN | : |
Diseases of Horticultural Crops: Nematode Problems and their Management
Author | : P. Parvatha Reddy |
Publisher | : Scientific Publishers |
Total Pages | : 395 |
Release | : 2008-07-01 |
Genre | : Technology & Engineering |
ISBN | : 9387307514 |
Nematodes continue to threaten horticultural crops throughout the world, particularly in tropical and sub-tropical regions. Estimated overall average annual yield loss of the world's major horticultural crops due to damage by plant parasitic nematodes is 13.54%. Monetary losses due to nematodes on 10 horticultural crops, six of which are life sustaining were estimated at US$ 19.37 billion annually based on 1984 production figures and prices. These deleterious effects on plant growth result in reduced yields and poor quality of horticultural crops. Nematode management is therefore, important for high yields and quality that are required by the high cost of modern crop production. The information on nematode diseases and their management, especially crop wise, is very much scattered and there is no book which deals entirely with the above aspects on horticultural crops. This book deals with nematode diseases and their management in horticultural crops such as fruit, vegetable, orname-ntal, medicinal, aromatic, plantation, spice and tuber crops. Each nematode disease is described in adequate detail under the following heads: economic importance, crop losses, distribution, symptoms, hosts range, life cycle, races/ biotypes, host-parasite relationship, histopathology, ecology, spread, survival, interaction with other pathogens and management. The management methods presented includes regulatory, physical cultural, chemical, biological, host resistance and integrated approach. An entire chapter is devoted for sources of availability of critical inputs used for nematode management which would be very useful to the farmers. Very useful information on certain aspects of nematode management is presented in Appendix. The book is adequately illustrated with about 50 figures. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching under-graduate and post-graduate courses.
Agriculture Handbook
Author | : |
Publisher | : |
Total Pages | : 308 |
Release | : 1949 |
Genre | : Agriculture |
ISBN | : |
Set includes revised editions of some issues.
Postharvest Physiological Disorders in Fruits and Vegetables
Author | : Sergio Tonetto de Freitas |
Publisher | : CRC Press |
Total Pages | : 801 |
Release | : 2019-01-15 |
Genre | : Technology & Engineering |
ISBN | : 1351973169 |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.