E

E
Author:
Publisher:
Total Pages: 598
Release: 1944
Genre: Insects, Injurious and beneficial
ISBN:

Ancient history matters

Ancient history matters
Author: Jens Erik Skydsgaard
Publisher: L'ERMA di BRETSCHNEIDER
Total Pages: 342
Release: 2002
Genre: History
ISBN: 9788882651909

Encyclopedia of Practical Receipts and Processes

Encyclopedia of Practical Receipts and Processes
Author: William Dick
Publisher: BoD – Books on Demand
Total Pages: 601
Release: 2023-03-26
Genre: Fiction
ISBN: 3382156350

Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Diseases of Horticultural Crops: Nematode Problems and their Management

Diseases of Horticultural Crops: Nematode Problems and their Management
Author: P. Parvatha Reddy
Publisher: Scientific Publishers
Total Pages: 395
Release: 2008-07-01
Genre: Technology & Engineering
ISBN: 9387307514

Nematodes continue to threaten horticultural crops throughout the world, particularly in tropical and sub-tropical regions. Estimated overall average annual yield loss of the world's major horticultural crops due to damage by plant parasitic nematodes is 13.54%. Monetary losses due to nematodes on 10 horticultural crops, six of which are life sustaining were estimated at US$ 19.37 billion annually based on 1984 production figures and prices. These deleterious effects on plant growth result in reduced yields and poor quality of horticultural crops. Nematode management is therefore, important for high yields and quality that are required by the high cost of modern crop production. The information on nematode diseases and their management, especially crop wise, is very much scattered and there is no book which deals entirely with the above aspects on horticultural crops. This book deals with nematode diseases and their management in horticultural crops such as fruit, vegetable, orname-ntal, medicinal, aromatic, plantation, spice and tuber crops. Each nematode disease is described in adequate detail under the following heads: economic importance, crop losses, distribution, symptoms, hosts range, life cycle, races/ biotypes, host-parasite relationship, histopathology, ecology, spread, survival, interaction with other pathogens and management. The management methods presented includes regulatory, physical cultural, chemical, biological, host resistance and integrated approach. An entire chapter is devoted for sources of availability of critical inputs used for nematode management which would be very useful to the farmers. Very useful information on certain aspects of nematode management is presented in Appendix. The book is adequately illustrated with about 50 figures. This book is a practical guide to practicing farmers of horticultural crops. Further, it is a useful reference to policy makers, research and extension workers and students. The material can also be used for teaching under-graduate and post-graduate courses.

Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 308
Release: 1949
Genre: Agriculture
ISBN:

Set includes revised editions of some issues.

Postharvest Physiological Disorders in Fruits and Vegetables

Postharvest Physiological Disorders in Fruits and Vegetables
Author: Sergio Tonetto de Freitas
Publisher: CRC Press
Total Pages: 801
Release: 2019-01-15
Genre: Technology & Engineering
ISBN: 1351973169

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.