Rodales Naturally Delicious Desserts And Snacks
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Author | : Faye Martin |
Publisher | : |
Total Pages | : 408 |
Release | : 1978 |
Genre | : Cooking |
ISBN | : 9780878572113 |
Tips on using such sugar substitutes as honey, molasses, and fruit juices, and details on the cooking characteristics of whole-grain flours supplement over three hundred recipes calling for the use of natural ingredients
Author | : Danny Seo |
Publisher | : Gibbs Smith |
Total Pages | : 369 |
Release | : 2021-02-11 |
Genre | : Cooking |
ISBN | : 1423655389 |
An “accessible collection of health-conscious desserts” from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious (Publishers Weekly). The Editor-in-Chief of Naturally, Danny Seo presents an exciting cookbook packed with approximately one hundred dessert and sweet treat recipes from the magazine that are organic, creative, and delicious. Packed with real nutritional value, these sweets don’t skimp on taste: they are just as rich, just as creamy, just as enticing, just as sweet. Danny Seo proves once again that your daily indulgences can be healthy, eco-friendly, time efficient, sustainable, and, with these stellar desserts on display, more delicious than ever before. There are vegan desserts, fruit-packed treats, and superfood-charged snacks made with healthy ingredients like dark chocolate, whole grains, nuts and nut butters, seeds, fruits, and even vegetables. With recipes like Parsnip Brown Butter Sugar Cookies; Root Vegetable Funfetti Cookies; Paleo Sweet Potato Monkey Bread; Crunchy-Good Cardamom Granola; Miso Caramel Popcorn; Oversized Blue Spirulina Marshmallows; Orange Quinoa Olive Oil Cake; and Winter Matcha Peppermint Patties, indulgent eating doesn’t mean you have to skip out on health.
Author | : Cherie Baker |
Publisher | : |
Total Pages | : 252 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780345301826 |
Author | : Nancy Albright |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 1982-08-12 |
Genre | : Cooking |
ISBN | : 0345305272 |
From the publishers of Prevention comes the very best soup-to-nuts guide to wholesome, traditional home-cooking for a healthy life and delectable eating pleasure Here are recipes that enable you to prepare healthy meals that are easy, inexpensive, and wonderfully tasty, using whole foods and natural ingredients. Savor a breakfast of Eggs Provençale with homemade Sourdough English Muffins. Enjoy a luncheon of robust Cream of Mushroom Soup and Exotic Turkey Salad. Create healthy gourmet dinners of Stuffed Lamb or Flounder Florentine with crisp fresh vegetable dishes. Make your own relishes, beverages, snacks, and sauces. Master foolproof recipes of hearty breads and exquisite desserts. With excellent nutrition charts, cooking hints, a shopping guide, and so much more, here is a wonderful cookbook to be treasured and used every day.
Author | : Charles Gerras |
Publisher | : Simon and Schuster |
Total Pages | : 916 |
Release | : 1989 |
Genre | : Cookery (Natural foods) |
ISBN | : 0671673386 |
This new encyclopedic cooking reference gives readers up-to-the-minute information on nutrition and exciting, delicious, healthful recipes. With special advice on children, labels, and mail-order sources, it's a unique and indispensable guide to good, wholesome food and lifelong health.
Author | : Faye Martin |
Publisher | : |
Total Pages | : 408 |
Release | : 1980 |
Genre | : Desserts |
ISBN | : 9780878572861 |
Author | : Charles Gerras |
Publisher | : M J F Books |
Total Pages | : 0 |
Release | : 1994-09 |
Genre | : Cooking (Natural foods) |
ISBN | : 9781567310443 |
This is the enyclopedic, all-purpose cookbook natural foods enthusiasts have been waiting for. Readers can choose from hundreds of sugar-free desserts; over 100 whole grain breads; appetizing new ideas for soups & stews; main-course salads of meat, poultry, fish, & vegetables. 1,500 salt-free recipes in all!
Author | : Charles Gerras |
Publisher | : |
Total Pages | : 899 |
Release | : 1984 |
Genre | : Cookery (Natural foods) |
ISBN | : 9780878574698 |
This is the enyclopedic, all-purpose cookbook natural foods enthusiasts have been waiting for. Readers can choose from hundreds of sugar-free desserts; over 100 whole grain breads; appetizing new ideas for soups & stews; main-course salads of meat, poultry, fish, & vegetables. 1,500 salt-free recipes in all!
Author | : Stan Dworkin |
Publisher | : Rodale Books |
Total Pages | : 280 |
Release | : 1958-08 |
Genre | : Confectionery |
ISBN | : 9780878571079 |
Author | : |
Publisher | : |
Total Pages | : 384 |
Release | : 1986-04 |
Genre | : Organic farming |
ISBN | : |