Richmonds Culinary History Seeds Of Change
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Author | : Maureen Egan & Susan Winiecki |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 1467138150 |
Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.
Author | : Melissa Dawn Ooten |
Publisher | : Univ of California Press |
Total Pages | : 273 |
Release | : 2023-11-07 |
Genre | : History |
ISBN | : 0520975383 |
An expansive guide for resistance and solidarity across this storied region. Richmond and Central Virginia are a historic epicenter of America’s racialized history. This alternative guidebook foregrounds diverse communities in the region who are mobilizing to dismantle oppressive systems and fundamentally transforming the space to live and thrive. Featuring personal reflections from activists, artists, and community leaders, this book eschews colonial monuments and confederate memorials to instead highlight movements, neighborhoods, landmarks, and gathering spaces that shape social justice struggles across the history of this rapidly growing area. The sites, stories, and events featured here reveal how community resistance and resilience remain firmly embedded in the region’s landscape. A People’s Guide to Richmond and Central Virginia counters the narrative that elites make history worth knowing, and sites worth visiting, by demonstrating how ordinary people come together to create more equitable futures.
Author | : Linda S. Watts |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 810 |
Release | : 2022-08-23 |
Genre | : Cooking |
ISBN | : |
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.
Author | : Katarzyna Joanna Cwiertka |
Publisher | : Reaktion Books |
Total Pages | : 246 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781861892980 |
"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and military catering, wartime food management and the rise of urban gastronomy, she reveals how Japan's pre-modern culinary diversity was eventually replaced by a truly 'national' cuisine - a set of foods and practices with which the majority of Japanese today ardently identify." "The result of more than a decade of research, Modern Japanese Cuisine is a look at the historical roots of one of the world's best cuisines. It includes additional information on the influx of Japanese food and restaurants in Western countries, and how in turn these developments have informed our view of Japanese cuisine. This book is appetizing reading for all those interested in Japanese culture and its influences."--BOOK JACKET.
Author | : Maureen Egan |
Publisher | : Rowman & Littlefield |
Total Pages | : 327 |
Release | : 2010-09-14 |
Genre | : Travel |
ISBN | : 0762766778 |
Insiders' Guide to Richmond is the essential source for in-depth travel and relocation information to Virginia's capital city. Written by a local (and true insider), this guide offers a personal and practical perspective of Richmondand its surrounding environs.
Author | : Akasha Richmond |
Publisher | : Penguin |
Total Pages | : 336 |
Release | : 2006-01-19 |
Genre | : Cooking |
ISBN | : 1440628149 |
Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.
Author | : William Shurtleff, Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1031 |
Release | : 2010-06 |
Genre | : Cooking |
ISBN | : 1928914306 |
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 437 |
Release | : 2011-06 |
Genre | : Chemurgy |
ISBN | : 1928914365 |
Author | : William Shurtleff |
Publisher | : Soyinfo Center |
Total Pages | : 3015 |
Release | : 2014-06-22 |
Genre | : Soybean |
ISBN | : 1928914683 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
Author | : Benjamin P. Campbell |
Publisher | : Brandylane Publishers Inc |
Total Pages | : 240 |
Release | : 2012 |
Genre | : History |
ISBN | : 0983826404 |
In a detailed look at the history of Richmond, Benjamin Campbell examines the contradictions and crises that have formed the city over more than four centuries. Campbell argues that the community of metropolitan Richmond is engaged in a decisive spiritual battle in the coming decade. He believes the city, more than any in the nation, has the potential for an unprecedented and historic achievement. Its citizens can redeem and fulfill the ideals of their ancestors, proving to the world that race and class can be conquered by the deliberate and prayerful intention of honest and dedicated citizens.