Richard Sandoval's New Latin Flavors

Richard Sandoval's New Latin Flavors
Author: Richard Sandoval
Publisher: ABRAMS
Total Pages: 386
Release: 2014-10-14
Genre: Cooking
ISBN: 1613127200
GET BOOK

“The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole” (Michael Mina, Chef). In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval’s signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology—tequila, mescal, cachaca, rum, and pisco—and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi Mahi Tacos with Pablano Tartar Sauce, or unexpected, like the Tuna Tiradito with Lemon-Wasabi Dressing & Avocado, these recipes offer an exciting new vision of contemporary Latin cooking. “Richard Sandoval is one of the greatest Mexican and Latin inspired Chefs of our generation . . . This book has amazing recipes! . . . Richard’s approach is authentic, casual, and fun!” —Rande Gerber & Cindy Crawford

Richard Sandoval s New Latin Flavors

Richard Sandoval s New Latin Flavors
Author: Richard Sandoval
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2014-10-14
Genre: Cooking
ISBN: 9781617691249
GET BOOK

"The more than 125 vibratnly seasoned dishes ... inspired by ... restaurant fare but carefully streamlined for the home cook, draw from the rich culinary traditions of Mexico, Peru, Venezuela and Argentina"--Publisher's description.

Modern Mexican Flavors

Modern Mexican Flavors
Author: Richard Sandoval
Publisher:
Total Pages: 232
Release: 2002-09-03
Genre: Cooking
ISBN:
GET BOOK

From the celebrated chef of the renowned Maya restaurants comes 125 adaptations of his most popular and innovative Mexican dishes, each renowned for its sophisticated balance of contrasting flavors. 125 recipes, 100 color photos.

Author:
Publisher: Soffer Publishing
Total Pages: 70
Release:
Genre:
ISBN:
GET BOOK

Claudia's Cocina

Claudia's Cocina
Author: Claudia Sandoval
Publisher: Abrams
Total Pages: 338
Release: 2016-05-10
Genre: Cooking
ISBN: 1613129440
GET BOOK

From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot

Fodor's Washington, D.C. 2016

Fodor's Washington, D.C. 2016
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 665
Release: 2015-11-24
Genre: Travel
ISBN: 1101879092
GET BOOK

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. With history around every corner, Washington, D.C. is a city that seamlessly blends yesterday and today, and it's a perennial favorite for families. This updated guide--a strong domestic bestseller--lets travelers discover the myriad charms of the nation's capital, from its stately monuments to the trendiest restaurants. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Major sights such as The Capitol; Washington Monument; Lincoln, Jefferson, and FDR memorials; The White House; National Cathedral; Dumbarton Oaks; Arlington National Cemetary; Smithsonian Museums; Martin Luther King Jr. Memorial; Vietnam Veterans, Korean War Veterans, and World War II memorials; National Zoo · Side Trips from Washington, D.C. including Alexandria, Virginia; Mount Vernon, Woodlawn, and Gunston Hall; Annapolis, Maryland · Coverage of The White House Area and Foggy Bottom; Capitol Hill and Northeast D.C.; Downtown; Georgetown; Dupont Circle and Logan Circle; Adams Morgan; U Street Corridor; Upper Northwest

The Mexican Home Kitchen

The Mexican Home Kitchen
Author: Mely Martínez
Publisher: Rock Point
Total Pages: 195
Release: 2020-09-15
Genre: Cooking
ISBN: 0760367728
GET BOOK

Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Fodor's Philadelphia

Fodor's Philadelphia
Author: Fodor's Travel Guides
Publisher: Fodor's Travel
Total Pages: 443
Release: 2020-10-13
Genre: Travel
ISBN: 1640972757
GET BOOK

Whether you want to eat and drink, see the Liberty Bell, or visit the Philadelphia’s best museums, the local Fodor’s travel experts in Philadelphia are here to help! Fodor’s Philadelphia guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Philadelphia includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 15 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! UP-TO-DATE and HONEST RECOMMENDATIONS for the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “Philadelphia's Best Museums,” “Philadelphia's Best Historic Sights,” and "Best Under the Radar Sights and Experiences" TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money THE BEST SIDE-TRIPS: Coverage of the Brandywine Valley, Bucks County, Lancaster County, Hershey Park, Gettysburg, LEGOLAND Discovery Center in Plymouth Meeting HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more LOCAL WRITERS to help you find the under-the-radar gems COVERS: Liberty Bell, Congress Hall, City Hall, Avenue of the Arts, Boathouse Row, the Philadelphia Zoo, Sesame Place, Rittenhouse Square, the Barnes Foundation, the Franklin Institute, Philadelphia Museum of Art, Reading Terminal Market, Independence Hall, National Constitution Center, African American Museum, Valley Forge, and more. Planning on visiting our nation's capital? Check out Fodor’s Washington D.C. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us! *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition.

Say You'll Be Mine

Say You'll Be Mine
Author: Julia Amante
Publisher: Grand Central Publishing
Total Pages: 232
Release: 2011-10-25
Genre: Fiction
ISBN: 1455504696
GET BOOK

In this heartwarming novel of family and resilience, a young woman—newly named the guardian of her cousin's children—must decide if she's willing to take a chance on loving three tiny strangers, who may change her life in ways she's never imagined. Isabel Gallegos is only a handshake away from living her dream life. After years of putting everyone else's needs before her own, she's selling her family's vineyard and moving to a quiet cottage on the California coast. But just as she's about to seal the deal, a letter arrives from Argentina with shocking news: Her beloved cousin has died and Isabel is now the sole guardian of three young children. Still holding on to her dream, Isabel travels to Argentina. There she meets little Julieta, the cherubic baby of the family; eight-year-old Adelmo, as hot-tempered as his sister is sweet; and ten-year-old Sandra, whose heart-shaped face and quiet confidence remind Isabel so much of her late cousin. She tells herself to let the children go, to leave them in the care of their grandmother or perhaps their long-lost uncle who abruptly reappears. Or should she listen to her ex-husband, who is suddenly at her side, urging her to give the children—and him—a chance?

Chicano Eats

Chicano Eats
Author: Esteban Castillo
Publisher: HarperCollins
Total Pages: 478
Release: 2020-06-30
Genre: Cooking
ISBN: 0062917382
GET BOOK

The winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine. Growing up among the Latino population of Santa Ana, California, Esteban Castillo was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, this bicultural cookbook includes eighty-five traditional and fusion Mexican recipes—as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.