Rice and Slaves

Rice and Slaves
Author: Daniel C. Littlefield
Publisher: University of Illinois Press
Total Pages: 220
Release: 2022-10-17
Genre: History
ISBN: 0252054431

Daniel Littlefield's investigation of colonial South Carolinianss preference for some African ethnic groups over others as slaves reveals how the Africans' diversity and capabilities inhibited the development of racial stereotypes and influenced their masters' perceptions of slaves. It also highlights how South Carolina, perhaps more than anywhere else in North America, exemplifies the common effort of Africans and Europeans in molding American civilization.

Panicle Architecture of Rice and its Relationship with Grain Filling

Panicle Architecture of Rice and its Relationship with Grain Filling
Author: Pravat K. Mohapatra
Publisher: Springer Nature
Total Pages: 328
Release: 2021-11-24
Genre: Technology & Engineering
ISBN: 3030678970

This book shows the importance of rice for human consumption. It focuses on the rice panicle, its morphology and characteristics. High genetic diversity of rice has been economically profitable for mankind; the crop provides food calories to half of the human race on earth and because of its adaptability to diversified and unstable ecological conditions, the plant has an asynchronous flowering system in the panicle. The International Rice Research Institute has a collection of panicles with numerous branching phenotypes and lengths varying from 10 to 43 cm. Due to the heterogeneous architecture, grain filling depends on the position of the spikelet within a panicle. Spikelets on apical branches fertilize early and fill faster compared to their basal counterparts and therefore, individual grain weights of panicle vary widely. The discrepancy in grain filling between spikelets changes with panicle architecture but the relationship of variation in individual grain weight with panicle architecture has not been studied. Spikelet number has increased highly in the newly developed rice cultivars, but it has no benefit accrued on grain filling and yield. This book is recommended for students, researchers and teachers working in this field of expertise.

Nutrition of Rice

Nutrition of Rice
Author: National Fertilizer Development Center (U.S.)
Publisher:
Total Pages: 104
Release: 1971
Genre: Food crops
ISBN:

The bibliography is arranged into sections according to geographic regions. Within sections, abstracts are arranged alphabetically by country in which the work was done or, if unknown, the country in which the work was published.

Climate-Smart Food

Climate-Smart Food
Author: Dave Reay
Publisher: Springer
Total Pages: 200
Release: 2019-07-01
Genre: Nature
ISBN: 3030182061

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.

Handbook of Irrigation Technology

Handbook of Irrigation Technology
Author: herman J. Finkel
Publisher: CRC Press
Total Pages: 350
Release: 2019-01-10
Genre: Science
ISBN: 1351089552

This book was first published in 1983. It provides a comprehensive overview of irrigation technologies, techniques and economics, tailored to a multitude of different crops.