Rheology Volume Ii
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| Author | : Crispulo Gallegos |
| Publisher | : EOLSS Publications |
| Total Pages | : 468 |
| Release | : 2010-11-30 |
| Genre | : Economic development |
| ISBN | : 1848263201 |
Rheology is a component of Encyclopedia of Chemical Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Rheology is the study of the flow of matter. It is classified as a physics discipline and focuses on substances that do not maintain a constant viscosity or state of flow. That can involve liquids, soft solids and solids that are under conditions that cause them to flow. It applies to substances which have a complex molecular structure, such as muds, sludges, suspensions, polymers and other glass formers, as well as many foods and additives, bodily fluids and other biological materials. The theme on Rheology focuses on five main areas, namely, basic concepts of rheology; rheometry; rheological materials, rheological processes and theoretical rheology. Of course, many of the chapters contain material from more than one general area. Rheology is an interdisciplinary subject which embraces many aspects of mathematics, physics, chemistry, engineering and biology. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
| Author | : Howard A. Barnes |
| Publisher | : Elsevier |
| Total Pages | : 214 |
| Release | : 1989-06 |
| Genre | : Science |
| ISBN | : 9780444871404 |
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
| Author | : Frederick R. Eirich |
| Publisher | : Academic Press |
| Total Pages | : 662 |
| Release | : 2014-05-12 |
| Genre | : Technology & Engineering |
| ISBN | : 1483272982 |
Rheology: Theory and Applications, Volume 5 focuses on overtly fluid behavior of polymers, including the theory of large deformations, thermoelastic effects, elastic phenomena observed during the extrusion of polymeric melts, and theories of the structure of liquids and glasses. The selection first elaborates on the application of large deformation theory to the thermomechanical behavior of rubberlike polymers and unstable flow of molten polymers. Discussions focus on the mechanism proposed for unstable flow, ripple and associated effects, direct observation of waviness phenomena, empirical behavior of porous, unfilled, and filled rubberlike polymers, and problems connected with the interpretation of mechanical response parameters. The text then examines elasticity effects in polymer extrusion and strength and extensibility of elastomers. The publication takes a look at free volume and polymer rheology and studies of the deformation of crystalline polymers. Topics include the contribution of the two orientation processes to the birefringence, deformation of superstructure, rate of orientation of crystalline regions, free volume and physical state, glass transition and free volume, and reappraisal of time-temperature superposition. The manuscript also elaborates on the deformation and dissipative processes in high polymeric solids and the thermodynamics of deformation. The selection is a vital source of data for researchers interested in the theories and applications of rheology.
| Author | : Jasim Ahmed |
| Publisher | : Woodhead Publishing |
| Total Pages | : 530 |
| Release | : 2016-09-13 |
| Genre | : Technology & Engineering |
| ISBN | : 008100432X |
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. - Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance - Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology - Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
| Author | : R.I. Tanner |
| Publisher | : Elsevier |
| Total Pages | : 269 |
| Release | : 1998-04-22 |
| Genre | : Science |
| ISBN | : 0080540570 |
The science of rheology remains a mystery to most people, even to some scientists. Some respectable dictionaries have been quite cavalier in their attitude to the science, the small Collins Gem dictionary, for example, being quite happy to inform us that a Rhea is an three-toed South American ostrich, whilst at the same time offering no definition of rheology. This maybe due to the fact that the science is interdisciplinary and does not fit well into any one of the historical disciplines. This book contains an in-depth study of the history of rheology, beginning with the statements of Heraclitus, Confucius and the prophetess Deborah. It also emphasises the distinctive contributions of Newton, Hooke, Boltzmann, Maxwell, Kelvin and others, and culminates in the flourishing activity in the second half of this century. Features of this book: • Is the only book on the subject • Prevents the rediscovery of results already made • Will educate newcomers to the field to the rich heritage in even a relatively recent science like rheology. The book will be invaluable for science and scientific history libraries and will also be of interest to rheologists, and scientists working in the polymer processing, food, lubrication, detergent and similar industries.
| Author | : Maria Teresa Cidade |
| Publisher | : MDPI |
| Total Pages | : 192 |
| Release | : 2020-11-27 |
| Genre | : Science |
| ISBN | : 3039435655 |
Rheology, defined as the science of deformation and flow of matter, is a multidisciplinary scientific field, covering both fundamental and applied approaches. The study of rheology includes both experimental and computational methods, which are not mutually exclusive. Its practical importance embraces many processes, from daily life, like preparing mayonnaise or spreading an ointment or shampooing, to industrial processes like polymer processing and oil extraction, among several others. Practical applications include also formulations and product development. Following a successful first volume, we are now launching this second volume to continue to present the latest advances in the fields of experimental and computational rheology applied to the most diverse classes of materials (foods, cosmetics, pharmaceuticals, polymers and biopolymers, multiphasic systems, and composites) and processes.
| Author | : N Roussel |
| Publisher | : Elsevier |
| Total Pages | : 379 |
| Release | : 2011-12-20 |
| Genre | : Technology & Engineering |
| ISBN | : 0857095285 |
Estimating, modelling, controlling and monitoring the flow of concrete is a vital part of the construction process, as the properties of concrete before it has set can have a significant impact on performance. This book provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, the impact of mix design, and casting.Part one begins with two introductory chapters dealing with the rheology and rheometry of complex fluids, followed by chapters that examine specific measurement and testing techniques for concrete. The focus of part two is the impact of mix design on the rheological behaviour of concrete, looking at additives including superplasticizers and viscosity agents. Finally, chapters in part three cover topics related to casting, such as thixotropy and formwork pressure.With its distinguished editor and expert team of contributors, Understanding the rheology of concrete is an essential reference for researchers, materials specifiers, architects and designers in any section of the construction industry that makes use of concrete, and will also benefit graduate and undergraduate students of civil engineering, materials and construction. - Provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, casting and the impact of mix design - The estimating, modelling, controlling and monitoring of concrete flow is comprehensively discussed - Chapters examine specific measurement and testing techniques for concrete, the impact of mix design on the rheological behaviour of concrete, particle packaging and viscosity-enhancing admixtures
| Author | : Alexander Ya. Malkin |
| Publisher | : ChemTec Publishing |
| Total Pages | : 528 |
| Release | : 2011-09-29 |
| Genre | : Science |
| ISBN | : 9781895198492 |
The pursuit of the golden balance between oversimplification and overload with theory has always been the primary goal of every author of book on rheology. Rheology: Concepts, Methods, and Applications, Second Edition is a tool for chemists and chemical engineers to solve many practical problems. They have to learn what to measure, how to measure, and what to do with the data. But, the learning process should not take users away from their major goals, such as manufacturing quality products, developing new materials, analysis of material durability. In the book various aspects of theoretical rheology as well as methods of measurement and raw data treatment and how to use rheological methods in different groups of products are discusses. The authors share their experiences of many years of experimental studies and teaching to show use of rheology in studies of materials. They and were very meticulous in giving historical background of contributors to rheology as a science and as the method of solving many practical problems. This book is very useful as a teaching tool in universities and colleges because it is consistent with programs of rheology courses. Practicality of this book will prepare students for typical tasks in industry. Equally it serves the industry and accomplished rheologists because it contains expert advice of two very famous and accomplished scientists and teachers who know discoveries first-hand because they may have taken part in some of them. introductory rheology for students and scientists easy to understand many practical examples
| Author | : Viktor Mechtcherine |
| Publisher | : Springer Nature |
| Total Pages | : 683 |
| Release | : 2019-08-24 |
| Genre | : Technology & Engineering |
| ISBN | : 3030225666 |
This book gathers the peer-reviewed contributions presented at two parallel, closely interconnected events on advanced construction materials and processes, namely the 2nd International RILEM Conference on Rheology and Processing of Construction Materials (RheoCon2) and the 9th International RILEM Symposium on Self-Compacting Concrete (SCC9), held in Dresden, Germany on 8-11 September 2019. The papers discuss various aspects of research on the development, testing, and applications of cement-based and other building materials together with their specific rheological properties. Furthermore, the papers cover the latest findings in the fast-growing field of self-compacting concrete, addressing topics including components’ properties and characterization; chemical admixtures, effect of binders (incl. geopolymers, calcined clay, etc.) and mixture design; laboratory and in-situ rheological testing; constitutive models and flow modelling; numerical simulations; mixing, processing and casting processes; and additive manufacturing / 3D-printing. Also presenting case studies, the book is of interest to researchers, graduate students, and industry specialists, such as material suppliers, consultants and construction experts.
| Author | : R.R. Huilgol |
| Publisher | : Elsevier |
| Total Pages | : 508 |
| Release | : 1997-06-02 |
| Genre | : Science |
| ISBN | : 0080531741 |
The areas of suspension mechanics, stability and computational rheology have exploded in scope and substance in the last decade. The present book is one of the first of a comprehensive nature to treat these topics in detail. The aim of the authors has been to highlight the major discoveries and to present a number of them in sufficient breadth and depth so that the novice can learn from the examples chosen, and the expert can use them as a reference when necessary.The first two chapters, grouped under the category General Principles, deal with the kinematics of continuous media and the balance laws of mechanics, including the existence of the stress tensor and extensions of the laws of vector analysis to domains bounded by fractal curves or surfaces. The third and fourth chapters, under the heading Constitutive Modelling, present the tools necessary to formulate constitutive equations from the continuum or the microstructural approach. The last three chapters, under the caption Analytical and Numerical Techniques, contain most of the important results in the domain of the fluid mechanics of viscoelasticity, and form the core of the book.A number of topics of interest have not yet been developed to a theoretical level from which applications can be made in a routine manner. However, the authors have included these topics to make the reader aware of the state of affairs so that research into these matters can be carried out. For example, the sections which deal with domains bounded by fractal curves or surfaces show that the existence of a stress tensor in such regions is still open to question. Similarly, the constitutive modelling of suspensions, especially at high volume concentrations, with the corresponding particle migration from high to low shear regions is still very sketchy.
