Return To Cardamom
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Author | : Julie Anne Grasso |
Publisher | : Bublish, Inc. |
Total Pages | : 208 |
Release | : 2017-02-16 |
Genre | : Juvenile Fiction |
ISBN | : 0987372513 |
Caramel Cinnamon thought the worst day of her life was the day her grandparents, the King and Queen of the Elves of Cardamom went missing. She was wrong! The day she spills sticky toffee syrup onto her father's computer, that's when her worst nightmare begins. She finds herself marooned on a forbidden planet, sent there by an evil clone with a very sticky secret. Caramel is desperate to escape. If she doesn't she will lose her dreams of returning to Cardamom to become a healer like her Mum. Luckily, she has a secret of her own and the lives of her family and friends depend on it! Suitable for ages 9-12
Author | : Julie Anne Grasso |
Publisher | : Bublish, Inc. |
Total Pages | : 158 |
Release | : 2017-02-22 |
Genre | : Juvenile Fiction |
ISBN | : 098737253X |
THE WISHING SHELF INDEPENDENT BOOK AWARDS FOR CHILDREN FINALIST 2013 ‘A wonderfully exciting follow-up to Escape from the Forbidden Planet. Highly recommended,’ The Wishing Shelf Awards Life is sweet for Caramel and things are finally getting back to normal. Well, as normal as it can be for a telepathic elf who can train trees and control computers, but she soon finds life on Cardamom is not all cupcakes and apple cider. A saboteur is hiding in the rainforest canopy, and the elves’ precious cardamom export has been wiped out. Caramel is certain it’s another trick of Alexander222 and her Aunt Isabel, but no one will believe her, and the clock is ticking. She must expose the saboteur in time to save the crop or the Elves of Cardamom will lose their livelihood. Caramel won’t rest until her theory is proven. While she is on the hunt, she makes a shocking discovery, one that will change everything. Follow Caramel’s gripping adventures in the exciting sequel to “Escape From The Forbidden Planet.” Suitable for children ages 8-12
Author | : Hetal Vasavada |
Publisher | : Page Street Publishing |
Total Pages | : 176 |
Release | : 2019-07-16 |
Genre | : Cooking |
ISBN | : 1624147755 |
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author | : Thorbjørn Egner |
Publisher | : |
Total Pages | : 0 |
Release | : 1993 |
Genre | : Brigands and robbers |
ISBN | : 9788202139773 |
Three robbers are caught stealing from the baker and go to jail. There the townspeople show the robbers how good it feels to be clean and neat, well barbered, and well fed. Just as they get out of jail, Old Tobias's tower catches fire and the robbers save his pets and home.
Author | : Sarah al-Hamad |
Publisher | : Fox Chapel Publishing |
Total Pages | : 189 |
Release | : 2016-12-01 |
Genre | : Cooking |
ISBN | : 1607651904 |
This is one of the few cookbooks that offers detailed recipes for the traditional dishes of the Gulf states. It covers the cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE. The London-based author is a Kuwait native who researched family archives and local traditions to write the book. Part cookbook and part travelogue, Cardamom and Lime also features the author’s stunning photography, providing a unique and eye-opening look at a region renowned more for black gold than culinary gold.
Author | : Amelia Morris |
Publisher | : Grand Central Publishing |
Total Pages | : 258 |
Release | : 2015-02-03 |
Genre | : Biography & Autobiography |
ISBN | : 145554938X |
When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.
Author | : P. N. Ravindran |
Publisher | : CRC Press |
Total Pages | : 392 |
Release | : 2002-10-03 |
Genre | : Science |
ISBN | : 0203216636 |
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
Author | : T. C. Owen |
Publisher | : |
Total Pages | : 19 |
Release | : 1901 |
Genre | : Cardamoms |
ISBN | : |
Author | : Eric Ripert |
Publisher | : Artisan Books |
Total Pages | : 337 |
Release | : 2009-05-01 |
Genre | : Cooking |
ISBN | : 1579653936 |
Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.
Author | : K.P. Prabhakaran Nair |
Publisher | : Elsevier |
Total Pages | : 381 |
Release | : 2011-07-12 |
Genre | : Technology & Engineering |
ISBN | : 0123918774 |
Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. - Discusses the two major spices of great economic value to the developing world - The author is an eminent scientist who has won numerous awards for his work in this area