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| Author | : Doug Sleeter |
| Publisher | : Sleeter Group |
| Total Pages | : 210 |
| Release | : 2015-09-15 |
| Genre | : |
| ISBN | : 9781942417125 |
A restaurant's success relies on an effective back office accounting system, and QuickBooks can be a critical part of that success. Restaurant Accounting with QuickBooks guides you through purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll.
| Author | : Bonnie Biafore |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 822 |
| Release | : 2015 |
| Genre | : QuickBooks |
| ISBN | : 1491935626 |
Annotation Helping you select the best fit for your company from Intuit's QuickBooks line of financial management software, this work also shows you how to tweak and tailor it to your company's needs so you can manage your finances more effectively and efficiently than ever before.
| Author | : Zachary Weiner |
| Publisher | : |
| Total Pages | : 124 |
| Release | : 2017-09-22 |
| Genre | : |
| ISBN | : 9780692957790 |
GET IT RIGHT THE FIRST TIME Are you tired of constantly not knowing what to do when it comes to accounting and bookkeeping? If so, you're in the right place! In QuickBooks Small Business Bookkeeping and Accounting Guide , Zachary shows you the basics of bookkeeping all the way to complicated items like handling your cash flow. With a heavy focus on the basics - you will go from a novice to an accounting professional in a matter of hours. Zachary Covers: Importance of accounting Basic accounting terms QuickBooks software buyers guide Chart of Accounts overview Accounting automation Monthly closing process Setting a weekly schedule Reconciliation walk-through And much more! So dive in now to become a bookkeeping and accounting professional. If you're a small to medium sized business owner, partner, investor, manager, or employee looking for a fast, affordable, convenient way to manage your company's bottom line, this detailed guide will pay for itself.
| Author | : Bonnie Biafore |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 766 |
| Release | : 2012 |
| Genre | : Accounting |
| ISBN | : 1449339174 |
The Official Intuit Guide to QuickBooks 2013 for Windows Your bookkeeping workflow will be smoother and faster with QuickBooks 2013 for Windows, and as the program's Official Guide, this Missing Manual puts you firmly in control. You get step-by-step instructions on how and when to use specific features, along with basic accounting advice to guide you through the learning process. The important stuff you need to know: Get started. Set up your accounts, customers, jobs, and invoice items quickly. Follow the money. Track everything from billable time and expenses to income and profit. Keep your company financially fit. Examine budgets and actual spending, income, inventory, assets, and liabilities. Spend less time on bookkeeping. Use QuickBooks to create and reuse bills, invoices, sales receipts, and timesheets. Find key info fast. Rely on QuickBooks' Search and Find features, as well as the Vendor, Customer, Inventory, and Employee Centers. Exchange data with other programs. Move data between QuickBooks, Microsoft Office, and other programs.
| Author | : Stephanie Murphy |
| Publisher | : Wiley |
| Total Pages | : 312 |
| Release | : 2009-03-03 |
| Genre | : Business & Economics |
| ISBN | : 0470495502 |
A step-by-step guide to tracking revenue and expenses, QuickBooks for the Restaurant provides detailed instructions on how to apply the various functions of QuickBooks to control expenses, increase profits, and make informed management decisions. This comprehensive guide contains practical and realistic industry scenarios and practice problems with a section on the simulated financial activity of a typical restaurant operation. Full of helpful accounting advice, QuickBooks tips, and industry scenarios, this book demonstrates how to employ one of the most widely used accounting applications to ensure the financial success of all types of foodservice operations. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
| Author | : Crystalynn Shelton |
| Publisher | : Packt Publishing Ltd |
| Total Pages | : 402 |
| Release | : 2021-01-15 |
| Genre | : Business & Economics |
| ISBN | : 1800205279 |
This second edition of the bestselling Mastering QuickBooks 2020 is updated and improved to focus on advanced QBO features, techniques for managing sales taxes, and budgeting and reporting best practices Key Features Understand how to manage sales taxes and transactions Explore advanced bookkeeping techniques such as using the custom chart builder, importing budgets, and performing smart reporting with Fathom Become proficient in using QuickBooks Online and implement best practices to avoid costly errors Book DescriptionIntuit QuickBooks is an accounting software package that helps small business owners to manage all their bookkeeping tasks independently. This latest edition of Mastering QuickBooks takes you through the range of new features and updates available in QuickBooks Online (QBO). Creating multilingual invoices, tracking mileage, working with a cash flow dashboard that helps you with cash forecasting and planning reports, and uploading a batch of bills and checks are just a few of the new features covered in this edition. As you progress, you’ll learn how to manage sales tax, including how to set up, collect, track, pay, and report sales tax payments. Dedicated sections will also take you through new content focused on the latest features in the QBO line-up, while also showing you the different types of businesses that can benefit from QBO Advanced. In addition to this, you’ll explore how to export reports to Google Sheets, use the custom chart builder, import budgets, perform smart reporting with Fathom, and much more. By the end of this QuickBooks book, you'll be well-versed with the features of QuickBooks and have the confidence to manage all your bookkeeping tasks with ease.What you will learn Discover the new features of QBO and find out what the QBO line-up offers Get to grips with bookkeeping concepts and the typical bookkeeping and financial accounting cycle Set up QuickBooks for both product-based and service-based businesses Track everything from billable and non-billable time and expenses to profit Generate key financial reports for accounts, customers, jobs, and invoice items Understand the complete QuickBooks payroll process and track payments made to 1099 contractors Manage various bank and credit accounts linked to your business Who this book is for The book is for small business owners and bookkeepers or accounting students who want to learn QuickBooks Online and understand how to implement and use it effectively. Whether you’re a bookkeeping beginner or have some experience already, this book will help you learn to use Intuit QuickBooks Online confidently.
| Author | : John Nessel |
| Publisher | : |
| Total Pages | : 250 |
| Release | : 2004-05 |
| Genre | : |
| ISBN | : 9780972499835 |
The Restaurant Operators Complete Guide to QuickBooks is a step-by step guide to the most popular accounting software program. It includes industry specific chapters on recording daily sales and deposits from POS reports, recording labor expenses from outside payroll services, end of month inventory adjustments and many other restaurant tasks. Includes customized ready to use QuickBooks company files for Full Service and Quick Service restaurants to get the reader up and running with ease. Also includes a detailed Appendix with National Restaurant Operating Ratios for comparitive purposes.
| Author | : Ronika Khanna |
| Publisher | : Montreal Financial |
| Total Pages | : |
| Release | : |
| Genre | : Business & Economics |
| ISBN | : 1777443938 |
Starting a business or becoming self employed opens up a whole new world of tax considerations. This book will guide you through the fundamentals to ensure that you pay the taxes you need to but no more than that. In learning about the different types of tax and the sorts of deductions that businesses are entitled to you can have a better understanding of your small business tax and save time and money. Our tax companion: Makes sure you don’t miss any deductions by providing a comprehensive list of expenses that you as a small business or self employed owner claim, and explains them in detail with easy to follow examples Explains simply the key basic tax concepts that every taxpayer should know Provides details on how to do your accounting and what you need before preparing your tax return Takes you step by step through the process of completing the T2125 business tax return schedule along with examples Explores the more complex sections such as capital cost allowance, motor vehicle/car and home office expenses Takes you through the process of understanding and completing your GST/HST returns plus a special appendix on provincial sales taxes Discusses eligibility of common expenses that are less straightforward
| Author | : Michael Garvey |
| Publisher | : John Wiley & Sons |
| Total Pages | : 384 |
| Release | : 2011-09-13 |
| Genre | : Business & Economics |
| ISBN | : 111815259X |
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
| Author | : Roger Fields |
| Publisher | : Ten Speed Press |
| Total Pages | : 322 |
| Release | : 2014-07-15 |
| Genre | : Business & Economics |
| ISBN | : 1607745593 |
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
