Research Anthology On Food Waste Reduction And Alternative Diets For Food And Nutrition Security Vol 2
Download Research Anthology On Food Waste Reduction And Alternative Diets For Food And Nutrition Security Vol 2 full books in PDF, epub, and Kindle. Read online free Research Anthology On Food Waste Reduction And Alternative Diets For Food And Nutrition Security Vol 2 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Management Association, Information Resources |
Publisher | : IGI Global |
Total Pages | : 1318 |
Release | : 2020-09-17 |
Genre | : Technology & Engineering |
ISBN | : 1799853551 |
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.
Author | : Information Reso Management Association |
Publisher | : |
Total Pages | : 716 |
Release | : 2020-11-30 |
Genre | : |
ISBN | : 9781668432983 |
Author | : Alan E. Kazdin |
Publisher | : Cambridge University Press |
Total Pages | : 821 |
Release | : 2023-09-07 |
Genre | : Psychology |
ISBN | : 1108838782 |
Fully revised and updated, this text offers a comprehensive guide to research methods and research design in clinical psychology.
Author | : Sneh Punia Bangar |
Publisher | : Elsevier |
Total Pages | : 509 |
Release | : 2024-06-01 |
Genre | : Technology & Engineering |
ISBN | : 0443138435 |
"Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. - Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics - Includes novel green techniques for the extraction of the functional compounds - Brings industrial applications of value-added functional compounds
Author | : Information Reso Management Association |
Publisher | : |
Total Pages | : 704 |
Release | : 2020-11-30 |
Genre | : |
ISBN | : 9781668432976 |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 246 |
Release | : 2011-01-27 |
Genre | : Science |
ISBN | : 0309154006 |
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author | : Samuel Myers |
Publisher | : Island Press |
Total Pages | : 538 |
Release | : 2020-08-13 |
Genre | : Social Science |
ISBN | : 1610919661 |
Human health depends on the health of the planet. Earth’s natural systems—the air, the water, the biodiversity, the climate—are our life support systems. Yet climate change, biodiversity loss, scarcity of land and freshwater, pollution and other threats are degrading these systems. The emerging field of planetary health aims to understand how these changes threaten our health and how to protect ourselves and the rest of the biosphere. Planetary Health: Protecting Nature to Protect Ourselves provides a readable introduction to this new paradigm. With an interdisciplinary approach, the book addresses a wide range of health impacts felt in the Anthropocene, including food and nutrition, infectious disease, non-communicable disease, dislocation and conflict, and mental health. It also presents strategies to combat environmental changes and its ill-effects, such as controlling toxic exposures, investing in clean energy, improving urban design, and more. Chapters are authored by widely recognized experts. The result is a comprehensive and optimistic overview of a growing field that is being adopted by researchers and universities around the world. Students of public health will gain a solid grounding in the new challenges their profession must confront, while those in the environmental sciences, agriculture, the design professions, and other fields will become familiar with the human consequences of planetary changes. Understanding how our changing environment affects our health is increasingly critical to a variety of disciplines and professions. Planetary Health is the definitive guide to this vital field.
Author | : John Germov |
Publisher | : Oxford University Press, USA |
Total Pages | : 360 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : |
This innovative book examines the social context of food and nutrition by exploring the socio-cultural, political, economic, and philosophical factors that influence food production and consumption.
Author | : Information Resources Management Association |
Publisher | : Engineering Science Reference |
Total Pages | : 0 |
Release | : 2019-08-02 |
Genre | : Agricultural informatics |
ISBN | : 9781522596219 |
"This book examines the design, development, and implementation of complex agricultural and environmental information systems to quickly process and access environmental data in order to make informed decisions for the protection of the environment"--