An Appraisal of the 1950 Census Income Data, Volume 23

An Appraisal of the 1950 Census Income Data, Volume 23
Author: National Bureau of Economic Research
Publisher: Princeton University Press
Total Pages: 465
Release: 2015-12-08
Genre: Business & Economics
ISBN: 1400875412

This volume, from the 1956 Conference, deals with the nature, reliability, and the uses of the income data included in the 1950 census. It contrasts this data with income information from other sources—field surveys, and administrative records of government regulatory, fiscal, and social security agencies. Another group of papers deals with substantive findings based on income data. Of three papers of a more general nature, one surveys the frontiers of size distribution research, another builds a bridge between the census data and other income data, and a third provides an historical review of income questions in census surveys. Originally published in 1958. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

Report

Report
Author: United States. Congress Senate
Publisher:
Total Pages: 2346
Release:
Genre: United States
ISBN:

Hearings

Hearings
Author: United States. Congress. House. Committee on Post Office and Civil Service
Publisher:
Total Pages: 1732
Release: 1957
Genre:
ISBN:

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
Total Pages: 87
Release: 2010-11
Genre: Social Science
ISBN: 1437933629

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.