Reports Of The United States Commissioners To The Paris Universal Exposition 1867 Quantities Of Cereals Produced In Different Countries Compared By S B Ruggles The Quality And Characteristics Of The Cereal Products Exhibited By G S Hazard Report On The Preparation Of Food By W E Johnston The Manufacture Of Beet Root Sugar And Alcohol The Manufacture Of Pressed Or Agglomerated Coal Photographs And Photographic Apparatus Outline Of The History Of The Atlantic Cables By H F Q Daligny Culture And Products Of The Vine And Appendix Upon The Production Of Wine In California By Commissioners Wilder Thompson Flagg And Barry School Houses And The Means Of Promoting Popular Education By J R Freese Munitions Of War Exhibited At The Paris Universal Exposition By C B Norton And W J Valentine Instruments And Apparatus Of Medicine Surgery Hygiene Etc By T W Evans Report Upon Musical Instruments By Paran Stevens
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Author | : United States. Commission to the Paris exposition, 1867 |
Publisher | : |
Total Pages | : 578 |
Release | : 1870 |
Genre | : |
ISBN | : |
Author | : United States. Dept. of the Interior. Library |
Publisher | : |
Total Pages | : 192 |
Release | : 1875 |
Genre | : Library catalogs |
ISBN | : |
Author | : United States. Department of the Interior |
Publisher | : |
Total Pages | : 146 |
Release | : 1873 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1136 |
Release | : 1886 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 712 |
Release | : 1968 |
Genre | : Union catalogs |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 2104 |
Release | : 1912 |
Genre | : San Francisco (Calif.) |
ISBN | : |
Author | : A. T Glaze |
Publisher | : Alpha Edition |
Total Pages | : 372 |
Release | : 2019-02-25 |
Genre | : History |
ISBN | : 9789353603021 |
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Author | : Rigby |
Publisher | : |
Total Pages | : 0 |
Release | : 2006 |
Genre | : |
ISBN | : 9781418914219 |
Author | : Chretien de Troyes |
Publisher | : Yale University Press |
Total Pages | : 242 |
Release | : 1987-09-10 |
Genre | : Poetry |
ISBN | : 0300187580 |
The twelfth-century French poet Chrétien de Troyes is a major figure in European literature. His courtly romances fathered the Arthurian tradition and influenced countless other poets in England as well as on the continent. Yet because of the difficulty of capturing his swift-moving style in translation, English-speaking audiences are largely unfamiliar with the pleasures of reading his poems. Now, for the first time, an experienced translator of medieval verse who is himself a poet provides a translation of Chrétien’s major poem, Yvain, in verse that fully and satisfyingly captures the movement, the sense, and the spirit of the Old French original. Yvain is a courtly romance with a moral tenor; it is ironic and sometimes bawdy; the poetry is crisp and vivid. In addition, the psychological and the socio-historical perceptions of the poem are of profound literary and historical importance, for it evokes the emotions and the values of a flourishing, vibrant medieval past.
Author | : Sampson Ejike Odum |
Publisher | : iUniverse |
Total Pages | : 123 |
Release | : 2020-11-03 |
Genre | : Fiction |
ISBN | : 1663205043 |
‘KUMBA AFRICA’, is a compilation of African Short Stories written as fiction by Sampson Ejike Odum, nostalgically taking our memory back several thousands of years ago in Africa, reminding us about our past heritage. It digs deep into the traditional life style of the Africans of old, their beliefs, their leadership, their courage, their culture, their wars, their defeat and their victories long before the emergence of the white man on the soil of Africa. As a talented writer of rich resource and superior creativity, armed with in-depth knowledge of different cultures and traditions in Africa, the Author throws light on the rich cultural heritage of the people of Africa when civilization was yet unknown to the people. The book reminds the readers that the Africans of old kept their pride and still enjoyed their own lives. They celebrated victories when wars were won, enjoyed their New yam festivals and villages engaged themselves in seasonal wrestling contest etc; Early morning during harmattan season, they gathered firewood and made fire inside their small huts to hit up their bodies from the chilling cold of the harmattan. That was the Africa of old we will always remember. In Africa today, the story have changed. The people now enjoy civilized cultures made possible by the influence of the white man through his scientific and technological process. Yet there are some uncivilized places in Africa whose people haven’t tested or felt the impact of civilization. These people still maintain their ancient traditions and culture. In everything, we believe that days when people paraded barefooted in Africa to the swarmp to tap palm wine and fetch firewood from there farms are almost fading away. The huts are now gradually been replaced with houses built of blocks and beautiful roofs. Thanks to modern civilization. Donkeys and camels are no longer used for carrying heavy loads for merchants. They are now been replaced by heavy trucks and lorries. African traditional methods of healing are now been substituted by hospitals. In all these, I will always love and remember Africa, the home of my birth and must respect her cultures and traditions as an AFRICAN AUTHOR.