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| Author | : United States. Department of Agriculture. Division of Marketing and Marketing Agreements |
| Publisher | : |
| Total Pages | : 76 |
| Release | : 1939 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : United States. Department of Agriculture Division of Marketing and Marketing Agreements |
| Publisher | : |
| Total Pages | : 68 |
| Release | : |
| Genre | : Agriculture |
| ISBN | : |
| Author | : United States. Surplus Marketing Administration |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 1940 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : United States. Bureau of Agricultural Economics. Library |
| Publisher | : |
| Total Pages | : 702 |
| Release | : 1939 |
| Genre | : Agriculture |
| ISBN | : |
A series of lists to be compiled from time to time which are designed to be less comprehensive than those issued in the series Agricultural economics bibliography. cf. p.1. of no. 1.
| Author | : |
| Publisher | : |
| Total Pages | : 256 |
| Release | : |
| Genre | : Agriculture |
| ISBN | : |
A series of lists to be compiled from time to time which are designed to be less comprehensive than those issued in the series Agricultural economics bibliography.
| Author | : United States. Superintendent of Documents |
| Publisher | : |
| Total Pages | : 2868 |
| Release | : |
| Genre | : Government publications |
| ISBN | : |
| Author | : United States. Supreme Court |
| Publisher | : |
| Total Pages | : 852 |
| Release | : 1943 |
| Genre | : Courts |
| ISBN | : |
| Author | : U.S. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1054 |
| Release | : 1941 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
| Author | : United States. Office of Experiment Stations |
| Publisher | : |
| Total Pages | : 1056 |
| Release | : 1941 |
| Genre | : Agricultural experiment stations |
| ISBN | : |
| Author | : Andrew R. Ruis |
| Publisher | : Rutgers University Press |
| Total Pages | : 230 |
| Release | : 2017-07-03 |
| Genre | : Medical |
| ISBN | : 0813584086 |
In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, has continued to be) so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry. Through careful studies of several key contexts and detailed analysis of the policies and politics that governed the creation of school meal programs, Ruis demonstrates how the early history of school meal program development helps us understand contemporary debates over changes to school lunch policies.
