Task Force Report; Organized Crime

Task Force Report; Organized Crime
Author: United States. Task Force on Organized Crime
Publisher:
Total Pages: 146
Release: 1967
Genre: Gangs
ISBN:

This volume presents five documents from the President's Commission on Law Enforcement and Administration of Justice: the chapter containing the findings and recommendations relating to the organized crime problems facing the United States and four background papers submitted by outside consultants. The analyses in the Commission report chapter focused on the types and locations of organized crime, the corruption of law enforcement and political systems, the membership and organization of criminal cartels, efforts to control organized crime, and a proposed national strategy against organized crime. Recommendations related to methods of proving criminal violations, investigation and prosecution units, citizens crime commissions, and noncriminal controls such as regulations and media coverage. The four consultants' reports examined the functions and structure of criminal syndicates, corruption of public officials in one jurisdiction, evidence collection in organized crime, and the economic analysis of organized crime.

Report of investigation

Report of investigation
Author: United States. Office of the Administrator, Coal Mine Safety and Health
Publisher:
Total Pages: 88
Release: 2002
Genre: Coal mine accidents
ISBN:

Southern Food

Southern Food
Author: John Egerton
Publisher: Knopf
Total Pages: 599
Release: 2014-06-18
Genre: Cooking
ISBN: 0307834565

This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.