Pennsylvania Crime Commission
Author | : DIANE Publishing Company |
Publisher | : DIANE Publishing |
Total Pages | : 53 |
Release | : 1997-12 |
Genre | : |
ISBN | : 0788145622 |
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Author | : DIANE Publishing Company |
Publisher | : DIANE Publishing |
Total Pages | : 53 |
Release | : 1997-12 |
Genre | : |
ISBN | : 0788145622 |
Author | : Darrell J. Steffensmeier |
Publisher | : |
Total Pages | : 392 |
Release | : 1991 |
Genre | : Crime |
ISBN | : |
Author | : United States. Task Force on Organized Crime |
Publisher | : |
Total Pages | : 146 |
Release | : 1967 |
Genre | : Gangs |
ISBN | : |
This volume presents five documents from the President's Commission on Law Enforcement and Administration of Justice: the chapter containing the findings and recommendations relating to the organized crime problems facing the United States and four background papers submitted by outside consultants. The analyses in the Commission report chapter focused on the types and locations of organized crime, the corruption of law enforcement and political systems, the membership and organization of criminal cartels, efforts to control organized crime, and a proposed national strategy against organized crime. Recommendations related to methods of proving criminal violations, investigation and prosecution units, citizens crime commissions, and noncriminal controls such as regulations and media coverage. The four consultants' reports examined the functions and structure of criminal syndicates, corruption of public officials in one jurisdiction, evidence collection in organized crime, and the economic analysis of organized crime.
Author | : United States. Office of the Administrator, Coal Mine Safety and Health |
Publisher | : |
Total Pages | : 88 |
Release | : 2002 |
Genre | : Coal mine accidents |
ISBN | : |
Author | : John Egerton |
Publisher | : Knopf |
Total Pages | : 599 |
Release | : 2014-06-18 |
Genre | : Cooking |
ISBN | : 0307834565 |
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Department of the Interior and Related Agencies |
Publisher | : |
Total Pages | : 816 |
Release | : 1989 |
Genre | : |
ISBN | : |
Author | : United States. Office of the Federal Register |
Publisher | : |
Total Pages | : 132 |
Release | : 1992 |
Genre | : Administrative law |
ISBN | : |
Author | : United States. Navy Department. Bureau of Ships |
Publisher | : |
Total Pages | : 24 |
Release | : 1943 |
Genre | : Coal-handling |
ISBN | : |