Report From The Igbp Regional Meeting For South America Sdao Josbe Dos Campos Sp Brazil 5 9 March 1990
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Global Change
| Author | : International Council of Scientific Unions |
| Publisher | : |
| Total Pages | : 58 |
| Release | : 1991 |
| Genre | : |
| ISBN | : |
Regional Meeting for South America
| Author | : Universidad Autónoma del Estado de Hidalgo. Instituto de Ciencias Sociales y Humanidades. The International Geosphere-Biosphere Programme. A Study of Global Change |
| Publisher | : |
| Total Pages | : |
| Release | : 1991 |
| Genre | : |
| ISBN | : |
Report of the SWERA Latin America Regional Workshop
| Author | : Enio Bueno Pereira |
| Publisher | : |
| Total Pages | : 151 |
| Release | : 2000 |
| Genre | : |
| ISBN | : 9788517000027 |
Brazil : Sao Paulo Natural Gas Distribution Project
| Author | : World Bank. Latin America and the Caribbean Regional Office |
| Publisher | : |
| Total Pages | : 105 |
| Release | : 1989 |
| Genre | : Natural gas |
| ISBN | : |
Report of the Twenty-First Fao Regional Conference for Latin America and the Caribbean
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org |
| Total Pages | : 49 |
| Release | : 1990-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9789251029947 |
Report of The...Meeting, Etc
| Author | : Food and Agriculture Organization of the United Nations. Regional Meeting on Food and Agricultural Programs and Outlook in Latin America |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1955 |
| Genre | : Agriculture |
| ISBN | : |
Impacts of climate change on fisheries and aquaculture
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 654 |
| Release | : 2019-01-06 |
| Genre | : Technology & Engineering |
| ISBN | : 9251306079 |
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
