Reorienting Indian Agriculture
Author | : Rajendra Singh Paroda |
Publisher | : Cabi |
Total Pages | : |
Release | : 2018-11 |
Genre | : Technology & Engineering |
ISBN | : 9781786395184 |
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Author | : Rajendra Singh Paroda |
Publisher | : Cabi |
Total Pages | : |
Release | : 2018-11 |
Genre | : Technology & Engineering |
ISBN | : 9781786395184 |
Author | : Rajendra Singh Paroda |
Publisher | : Cabi |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Science |
ISBN | : 9781786395177 |
This book covers various aspects of Indian agriculture. It consists of 32 chapters that are presented in 12 parts with the following headings: agricultural scenario; revolutions in agriculture; reorienting agricultural research for innovation; improving productivity and production; harnessing agricultural biotechnology; managing plant genetic resources; the role and growth of the seed sector; integrated natural resource management; impact of climate change; innovation in extension; the role of women and youth; and policy reforms for accelerated growth.
Author | : Rajendra Singh Paroda |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : Agriculture |
ISBN | : 9781786395191 |
Author | : Ramesh Chand |
Publisher | : Springer Nature |
Total Pages | : 323 |
Release | : 2022-03-14 |
Genre | : Business & Economics |
ISBN | : 9811907633 |
This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030). The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking—not merely an analysis of what has been and why it was so, but what ought to be. This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness.
Author | : P.K. Ghosh |
Publisher | : CRC Press |
Total Pages | : 808 |
Release | : 2021-11-30 |
Genre | : Technology & Engineering |
ISBN | : 1000505170 |
The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions with focus on all-inclusiveness and sustainability, peace and prosperity, and resilience to climate and other volatilities. Most of these propositions are analogous to the Sustainable Development Goals – Agenda 2030, which India has committed to achieve. The book especially covers critical needs for development on different fragile ecosystems such as coastal, desert, hill, ravine and other marginal ecosystems. The book will act as very useful guidance for the policy makers, and development communities, and a reference document to academicians as well. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author | : Trent Brown |
Publisher | : |
Total Pages | : 215 |
Release | : 2018-07-05 |
Genre | : Business & Economics |
ISBN | : 1108425100 |
In theory, chemical-free sustainable agriculture not only has ecological benefits, but also social and economic benefits for rural communities. By removing farmers' expenses on chemical inputs, it provides them with greater autonomy and challenges the status quo, where corporations dominate food systems. In practice, however, organisations promoting sustainable agriculture often maintain connections with powerful institutions and individuals, who have vested interests in maintaining the status quo. This book explores this tension within the sustainable farming movement through reference to three detailed case studies of organisations operating in rural India.
Author | : Prabhu Pingali |
Publisher | : Springer |
Total Pages | : 382 |
Release | : 2019-05-14 |
Genre | : Business & Economics |
ISBN | : 3030144097 |
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Author | : Monkombu Sambasivan Swaminathan |
Publisher | : Academic Foundation |
Total Pages | : 562 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9788171886258 |
Contents: Sustainable Livlihood and Nutrition Security - Soil Health Enhancement and Fertiliser Use - Water Resource Management - Agrobiodiversity and Biosafety - Agricultural Research and Education.
Author | : Ashok Gulati |
Publisher | : Johns Hopkins University Press |
Total Pages | : 0 |
Release | : 2007-11-20 |
Genre | : Business & Economics |
ISBN | : 9780801887864 |
China and India are the most extraordinary economic success stories of the developing world. Both nations’ economies have grown dramatically over the past few decades, elevating them from two of the world’s poorest countries into projected economic superpowers. As a result, the numbers of Chinese and Indians living in poverty have rapidly fallen and per capita incomes in China and India have quadrupled and doubled, respectively. This book investigates the reasons for these staggering accomplishments and the lessons that can be applied both to other developing nations and to the problem of poverty that remains in these two countries. The contributors pay particular attention to agriculture and the rural economy, examining how initial conditions and investments and the prioritization and sequencing of different policies and strategies have led to successes, and how the agricultural and rural sectors connect to overall economic expansion. They also emphasize the importance of anti-poverty programs and safety nets in helping poor people escape poverty. The book offers a set of policy and strategic options for future growth and poverty reduction. These include setting the right priorities for public spending, identifying trade and market reforms, building social safety nets for the poorest of the poor, and building accountable institutions that can provide public goods and services effectively. The book concludes by examining future challenges to China and India’s economic development, such as the need to ensure growth that is sustainable, equitable, and environmentally friendly. The Dragon and the Elephant offers valuable insights to development specialists anxious to multiply the benefits experienced by two of the greatest economic successes in recent times.
Author | : Fan, Shenggen |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 233 |
Release | : 2019-02-28 |
Genre | : Political Science |
ISBN | : 1786399318 |
Agriculture's vast potential to improve nutrition is just beginning to be tapped. New ideas, research, and initiatives developed over the past decade have created an opportunity for reimagining and redesigning agricultural and food systems for the benefit of nutrition. To support this transformation, the book reviews the latest findings, results from on-the-ground programs and interventions, and recent policy experiences from countries around the world that are bringing the agriculture and nutrition sectors closer together. Drawing on IFPRI's own work and that of the growing agriculture-nutrition community, this book strengthens the evidence base for, and expands our vision of, how agriculture can contribute to nutrition. Chapters cover an array of issues that link agriculture and nutrition, including food value chains, nutrition-sensitive programs and policies, government policies, and private sector investments. By highlighting both achievements and setbacks, Agriculture for Improved Nutrition seeks to inspire those who want to scale up successes that can transform food systems and improve the nutrition of billions of people.