Renewable Energy For Agrifood Chains
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| Author | : Puri, M., Rincon, L., Maltsoglou, I. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 159 |
| Release | : 2021-09-14 |
| Genre | : Technology & Engineering |
| ISBN | : 9251348391 |
This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. More specifically, the methodology first analyses the countries’ value chains and aggregates them into similar agri-food groups when possible. Once the groupings are defined, the value chains are mapped out and the energy requirements across the different stages of the value chain are defined. Specific renewable energy options are then identified for each value chain based on the energy demand and the process for which energy is required. This structure then feeds into the calculation of the overall market potential by chain and the renewable energy type identified. For this report, the methodology is illustrated with the case of solar energy technologies that have the potential to be deployed across the agriculture value chains in Rwanda.
| Author | : International Renewable Energy Agency |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 92 |
| Release | : 2021-11-03 |
| Genre | : Technology & Engineering |
| ISBN | : 9251352356 |
In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.
| Author | : Riccardo Accorsi |
| Publisher | : Academic Press |
| Total Pages | : 396 |
| Release | : 2019-06-12 |
| Genre | : Technology & Engineering |
| ISBN | : 0128134127 |
Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid planners and entrepreneurs in the design and optimization of food production-distribution systems and operations and drives change toward sustainable food ecosystems. With synthesized coverage of the academic literature, this book integrates the quantitative models and tools that address each step of food supply chain operations to provide readers with easy access to support-decision quantitative and practicable methods. Broken into three parts, the book begins with an introduction and problem statement. The second part presents quantitative models and tools as an integrated framework for the food supply chain system and operations design. The book concludes with the presentation of case studies and applications focused on specific food chains. Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies will be an indispensable resource for food scientists, practitioners and graduate students studying food systems and other related disciplines. - Contains quantitative models and tools that address the interconnected areas of the food supply chain - Synthesizes academic literature related to sustainable food supply chains - Deals with interdisciplinary fields of research (Industrial Systems Engineering, Food Science, Packaging Science, Decision Science, Logistics and Facility Management, Supply Chain Management, Agriculture and Land-use Planning) that dominate food supply chain systems and operations - Includes case studies and applications
| Author | : Jochen Bundschuh |
| Publisher | : CRC Press |
| Total Pages | : 522 |
| Release | : 2017-08-02 |
| Genre | : Science |
| ISBN | : 135165814X |
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 316 |
| Release | : 2019-07-12 |
| Genre | : Science |
| ISBN | : 9251313717 |
This publication i) illustrates how costs and benefits of energy interventions including their impacts along the agrifood value chain can be measured at country level, ii) applies the analysis to 11 country case studies, iii) identifies barriers, possible solutions, business models and success factors for the adoption of energy technologies, and iv) draws general recommendations for investors and decision makers. This report summarizes the analysis and main findings stemming from the FAO project “Investing in Energy Sustainable Technologies for the Agrifood Sector” (INVESTA). FAO has been working together with GIZ and partners of the international initiative Powering Agriculture: An Energy Grand Challenge for Development (PAEGC) since 2014. PAEGC, also partnered by the German Federal Ministry for Economic Cooperation and Development (BMZ), supports the development and deployment of clean energy innovations that increase agriculture productivity and stimulate low carbon economic growth in the agriculture sector of developing countries to help end extreme poverty and extreme hunger.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 189 |
| Release | : 2023-10-18 |
| Genre | : Technology & Engineering |
| ISBN | : 9251380082 |
Energy, climate change and agriculture are closely interlinked, and the introduction of renewable energy interventions in the agriculture sector can catalyse poverty reduction and climate change mitigation. The agricultural is an important sector of the economy for Uzbekistan as it employ over 26 percent of the total working population. Uzbekistan has universal access to energy in addition to significant fossil fuel resources, which are supported by a well-extended energy distribution network. However, the energy sector faces several challenges due to inefficient and outdated infrastructure, resulting in high losses as well as power outages, especially in rural areas. Access to stable energy is essential to rural farmers, especially for irrigation, as the impact of climate change is expected to intensify in the near future. This report is part of the technical analysis that informs the GEFs project preparation grant application (PPG) under the GEFs food system, land use and restoration (FOLUR) impact programme. The focus of the analysis is on three regions of Uzbekistan: the Republic of Karakalpakstan, Kashkadarya and Khorezm. Firstly, the report provides an overview of solar energy, wind energy and specific elements of bioenergy potential. Building on this, the report identifies specific renewable energy interventions that can enhance the agriculture production of wheat landscapes in the selected regions in Uzbekistan. In addition to the wheat value chain, the alfalfa, dairy and horticulture chains were identified as important chains for the country and the specific regions being considered. Furthermore, the assessment provides details on the specific types of renewable energy interventions that could be implemented for the specific value chains under evaluation, as well as the related costs and investment requirements. These interventions can help stabilize access to energy for farmers and overcome some of the current access shortages.
| Author | : Rajeev Bhat |
| Publisher | : John Wiley & Sons |
| Total Pages | : 602 |
| Release | : 2017-04-24 |
| Genre | : Technology & Engineering |
| ISBN | : 111907276X |
Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 120 |
| Release | : 2022-05-13 |
| Genre | : Science |
| ISBN | : 9251356254 |
This work provides a preliminary analysis of the key climate risks affecting agrifood value chains and opportunities for climate services that reach stakeholders involved in all stages of the value chain, from agrifood production to harvest, storage and refrigeration, processing and packaging, transportation, markets, trade and consumption. Climate services provide opportunities to effectively and comprehensively mainstream climate risk management across the entire agrifood value chain, in addition to increasing sustainability and efficiency in the face of changing climate conditions. This report provides significant primary information and recommendations on the development of climate services across the agrifood value chain with a view to systematically enhance sustainable and resilient opportunities. It also provides a basis for further research and investment funding in this area. Its findings could spark follow-up research and public and private investment.
| Author | : Jochen Bundschuh |
| Publisher | : CRC Press |
| Total Pages | : 498 |
| Release | : 2014-03-07 |
| Genre | : Science |
| ISBN | : 113800118X |
Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.
| Author | : Enrico Benetto |
| Publisher | : Springer |
| Total Pages | : 498 |
| Release | : 2018-07-03 |
| Genre | : Science |
| ISBN | : 3319669818 |
This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.
