Refrigeration Engineering
Author | : |
Publisher | : |
Total Pages | : 748 |
Release | : 1937 |
Genre | : |
ISBN | : |
English abstracts from Kholodil'naia tekhnika.
Download Refrigeration Catalog full books in PDF, epub, and Kindle. Read online free Refrigeration Catalog ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : |
Publisher | : |
Total Pages | : 748 |
Release | : 1937 |
Genre | : |
ISBN | : |
English abstracts from Kholodil'naia tekhnika.
Author | : Glenco Refrigeration Corp |
Publisher | : |
Total Pages | : |
Release | : 1963 |
Genre | : Refrigeration and refrigerating machinery |
ISBN | : |
Author | : United States. National Bureau of Standards |
Publisher | : |
Total Pages | : 788 |
Release | : 1978 |
Genre | : |
ISBN | : |
Author | : Pameco Corporation |
Publisher | : |
Total Pages | : 280 |
Release | : 19?? |
Genre | : Air conditioning |
ISBN | : |
Author | : Jonathan Rees |
Publisher | : JHU Press |
Total Pages | : 249 |
Release | : 2013-12-15 |
Genre | : History |
ISBN | : 1421411075 |
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Author | : A C Bryant |
Publisher | : Taylor & Francis |
Total Pages | : 236 |
Release | : 2007-09-20 |
Genre | : Technology & Engineering |
ISBN | : 1136369236 |
Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses). This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
Author | : Library of Congress |
Publisher | : |
Total Pages | : 1036 |
Release | : 1982 |
Genre | : Subject catalogs |
ISBN | : |
Author | : United States. National Bureau of Standards |
Publisher | : |
Total Pages | : 788 |
Release | : 1978 |
Genre | : Government publications |
ISBN | : |
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 616 |
Release | : 1941 |
Genre | : |
ISBN | : |