Refreshing Summer Mocktail Drink Recipes
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| Author | : David Ludwig |
| Publisher | : Grand Central Life & Style |
| Total Pages | : 636 |
| Release | : 2018-03-06 |
| Genre | : Cooking |
| ISBN | : 1478947780 |
The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes! In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly. Now, in Always Delicious, Dr. Ludwig and Dawn Ludwig have created over 150 easy-to-make and tasty recipes that ignore calories and target fat cells directly. With recipes like Spinach Feta Quiche, Citrus Teriyaki Chicken Stir Fry, Thai Coconut Fish Soup, and Pear Cranberry Pie, which are full of luscious high fat ingredients, savory proteins, and natural carbohydrates, this indispensable cookbook is a liberating new way to tame hunger and lose weight . . . for good.
| Author | : Juliet Blankespoor |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 0 |
| Release | : 2022-04-05 |
| Genre | : GARDENING |
| ISBN | : 0358313384 |
Herb gardens bring us deep into the heart of our medicine: when we step inside, their beauty and healing literally surround us. Blankespoor shows how to design a herb garden, and organically grow some of the most healing plants on the planet. Detailed herbal profiles, and clear instructions on transforming your garden harvests into botanical medicine and health-giving foods are also covered. -- adapted from back cover
| Author | : Julia Bainbridge |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2020-10-06 |
| Genre | : Cooking |
| ISBN | : 1984856340 |
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
| Author | : Natalie Jacob |
| Publisher | : Page Street Publishing |
| Total Pages | : 231 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1624148301 |
Shake, Stir and Blend Tasty Cocktails Inspired by the Chic Midcentury Era From seasoned New York City bartender Natalie Jacob, founder of the blog Arsenic Lace, comes timeless cocktail recipes from the ’40s, ’50s and ’60s, revamped with delightful contemporary flourishes. These unique recipes perfect midcentury and tiki-bar classics, while sprinkling in Natalie’s cutting-edge twists to create heavenly cocktails that marry new and nostalgic flavors. Whether you’re new to bartending, a seasoned professional or simply looking to tap into that swanky midcentury aesthetic, Natalie’s easy instructions and fresh ideas are the perfect guide to your mixology journey.
| Author | : Cassy Joy Garcia |
| Publisher | : Simon and Schuster |
| Total Pages | : 400 |
| Release | : 2016-08-16 |
| Genre | : Cooking |
| ISBN | : 1628601035 |
"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--
| Author | : Seedlip |
| Publisher | : Weldon Owen |
| Total Pages | : 192 |
| Release | : 2020-01-07 |
| Genre | : Cooking |
| ISBN | : 1681885107 |
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
| Author | : Jan Moran |
| Publisher | : Sunny Palms Press |
| Total Pages | : 314 |
| Release | : 2020-07-19 |
| Genre | : Fiction |
| ISBN | : 1647780071 |
A widowed artist. An old crush. One summer to get her life back. **From a USA Today bestselling author** Ivy Marin’s life implodes after discovering that her late husband had spent their life savings on a beach house. Strapped for cash as an art teacher and with nowhere to go, Ivy and her recently jilted sister head to Summer Beach to recreate their lives. If only renovating a historical home didn’t unveil a host of hidden secrets in the beachside community—and the mayor wasn’t her former high school crush. Bennett Dylan led a campaign against Ivy’s late husband to block the rezoning of the beach house land for a high-rise resort. Although it’s been ten years since his wife’s death, Bennett is avoiding the pain of loving—and possibly losing—another woman. And then the FBI shows up… Ivy’s demands for a zoning variance for a bed-and-breakfast couldn’t come at a worse time for him. Despite distractions, Ivy has one summer to sway the town to salvage her livelihood and the new life in Summer Beach she’s come to love. With spellbinding intrigue and poignant self-discovery, the Seabreeze Inn is a sweet summer beach read. If you like sun-soaked beach sagas you can lose yourself in, the Seabreeze Inn and Summer Beach’s fascinating characters are for you. Start your vacation in Summer Beach now with Seabreeze Inn series. After that, the Summer Beach fun continues with the new Coral Cottage.
| Author | : David Hurst |
| Publisher | : Modern Books |
| Total Pages | : 176 |
| Release | : 2019-04 |
| Genre | : Cocktails |
| ISBN | : 9781911130642 |
The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so. The recipes include superfood ingredients, from açai berry and avocado to papaya and pomegranate. Each creation in The Virgin Cocktail Garden is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning and fantastic finishing touches.
| Author | : Hetal Vasavada |
| Publisher | : Page Street Publishing |
| Total Pages | : 405 |
| Release | : 2019-07-16 |
| Genre | : Cooking |
| ISBN | : 1624147755 |
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
| Author | : Jules Aron |
| Publisher | : The Countryman Press |
| Total Pages | : 274 |
| Release | : 2016-04-11 |
| Genre | : Cooking |
| ISBN | : 1581575912 |
Green drinks gone boozy Green drinks gone boozy! Create your own delicious cocktails using ingredients you can find in your own backyard, windowsill, or local farmer’s market. Learn to make your own simple syrups and infusions with immune boosting fruits, herbs and veggies that will leave you feeling refreshed and energized. Lavishly illustrated with full-color photographs and offering over 100 fun, simple, and delicious cocktail recipes, Zen and Tonic lets you infuse your life and drinks with healthy, wholesome, revitalizing ingredients.Complete with a thorough introduction to today’s producers of organic and quality spirits, and a spotlight on the wholesome herbs, spices and super foods featured in the recipes, Zen and Tonic, brings a fresh twist to the classic toast: “Let’s drink to your health!”
