Recognition Of Carbohydrates In Biological Systems Part A General Procedures
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Author | : Y. C. Lee |
Publisher | : Elsevier |
Total Pages | : 667 |
Release | : 2003-09-15 |
Genre | : Science |
ISBN | : 0080497055 |
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
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Total Pages | : |
Release | : 2003 |
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Publisher | : Academic Press |
Total Pages | : 625 |
Release | : 2003-10-24 |
Genre | : Science |
ISBN | : 9780121822668 |
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers carbohydrate-binding proteins Discusses glycoproteins and glycolipids Polysaccharides, enzymes and cells are also covered
Author | : Y. C. Lee |
Publisher | : Academic Press |
Total Pages | : 625 |
Release | : 2003-08-26 |
Genre | : Science |
ISBN | : 9780121822651 |
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part A: General Procedures, and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers the isolation/synthesis of substances used in studying interactions involving carbohydrates Discussed the methodology for measuring such interactions Biological roles for such interactions are also covered
Author | : |
Publisher | : |
Total Pages | : 676 |
Release | : 2003 |
Genre | : Carbohydrates |
ISBN | : |
Author | : |
Publisher | : Elsevier |
Total Pages | : 664 |
Release | : 2003-11-06 |
Genre | : Science |
ISBN | : 0080497063 |
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. Covers carbohydrate-binding proteins Discusses glycoproteins and glycolipids Polysaccharides, enzymes and cells are also covered
Author | : Lee, Y C, Ed |
Publisher | : |
Total Pages | : 625 |
Release | : 2003 |
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Author | : Yuan Chuan Lee |
Publisher | : |
Total Pages | : 674 |
Release | : 2003 |
Genre | : Carbohydrates |
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Author | : Binghe Wang |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-09-06 |
Genre | : Medical |
ISBN | : 0470592079 |
This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.
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Release | : 2003 |
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