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Foreign Commerce Weekly
| Author | : United States. Department of Commerce |
| Publisher | : |
| Total Pages | : 572 |
| Release | : 1941 |
| Genre | : Consular reports |
| ISBN | : |
The National Union Catalog, Pre-1956 Imprints
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 710 |
| Release | : 1968 |
| Genre | : Catalogs, Union |
| ISBN | : |
Outline of Cultural Materials
| Author | : George Peter Murdock |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 1967 |
| Genre | : Anthropology |
| ISBN | : |
Standard Industrial Classification
| Author | : Statistics Canada. Standards Division |
| Publisher | : |
| Total Pages | : 536 |
| Release | : 1980 |
| Genre | : Commercial products |
| ISBN | : |
Practical Guide to the Use of the European Communities' Scheme of Generalized Tariff Preferences
| Author | : Commission of the European Communities |
| Publisher | : |
| Total Pages | : 268 |
| Release | : 1977 |
| Genre | : Tariff |
| ISBN | : 9780119366860 |
Animal By-Product Processing & Utilization
| Author | : Herbert W. Ockerman |
| Publisher | : CRC Press |
| Total Pages | : 540 |
| Release | : 1999-10-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1482293927 |
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Animal By-Product Processing
| Author | : Herbert W. Ockerman |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 367 |
| Release | : 1988-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9783527262113 |
This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrading, and waste reduction, utilization, and disposal. It provides information on quanti- ties of by-products available, their chemical and histological properties, on alternative processing techniques, associated equipment and energy requirements. By-products from the meat, poultry, and sea-food processing industries are covered. In their discussion of processing techniques, the authors in- clude equipment, energy, water, labor, and chemicals needed. Numerous tables, illustrations as well as comprehensive re- ference lists help the reader to get easy access to the infor- mation needed by people working in the field.
The Progress of Invention in the Nineteenth Century
| Author | : Edward Wright Byrn |
| Publisher | : |
| Total Pages | : 504 |
| Release | : 1900 |
| Genre | : Inventions |
| ISBN | : |
