Recipes from the Pacific Rim
Author | : Marjie Lambert |
Publisher | : Booksales |
Total Pages | : 148 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780785802440 |
Download Recipes From The Pacific Rim full books in PDF, epub, and Kindle. Read online free Recipes From The Pacific Rim ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Marjie Lambert |
Publisher | : Booksales |
Total Pages | : 148 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780785802440 |
Author | : Roy Yamaguchi |
Publisher | : Ten Speed Press |
Total Pages | : 250 |
Release | : 2013-01-30 |
Genre | : Cooking |
ISBN | : 030780108X |
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author | : Gwen McKee |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781934193280 |
Author | : Ellen F. Lew |
Publisher | : |
Total Pages | : 200 |
Release | : 1992-10 |
Genre | : |
ISBN | : 9780962362613 |
Author | : Roy Yamaguchi |
Publisher | : Ten Speed Press |
Total Pages | : 260 |
Release | : 2005-06-01 |
Genre | : Cooking |
ISBN | : 9781580084826 |
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood.
Author | : Roy Yamaguchi |
Publisher | : |
Total Pages | : 165 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781580084543 |
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with B?©arnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every delicious bite, bringing out the flavors of ingredients in ways that only Roy can. The companion book to Roy Yamaguchi'¬?s sixth season of Hawaii Cooks with Roy Yamaguchi, broadcast on public television. Includes an in-depth pantry section that comprises nearly a quarter of the book, a detailed description of Roy'¬?s cooking style, and 60 of Roy'¬?s signature recipes. Features full-color ingredient and styled food photography.Roy received the 1993 James Beard Foundation Award for Best Chef: Pacific Northwest.
Author | : Alex Kuskowski |
Publisher | : ABDO |
Total Pages | : 34 |
Release | : 2014-09-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1617838314 |
Cook your way across the USA! This title teaches kids to cook local dishes from the Pacific Coast of the United States. Each book is specially formatted to engage kids while reinforcing Common Core Standards in math, reading comprehension, and science. Kid-tested recipes, from California Golden State Potato Salad to Hawaiian Luau Dessert, include easy step-by-step instructions and custom, how-to photos. Complete tool and ingredients lists are also provided. Get going on a cooking adventure! Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of ABDO Publishing Company.
Author | : Anya Von Bremzen |
Publisher | : Workman Publishing |
Total Pages | : 436 |
Release | : 1995-01-01 |
Genre | : Cooking |
ISBN | : 9781563051722 |
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.
Author | : Shan Boggs |
Publisher | : |
Total Pages | : |
Release | : 2013-04-20 |
Genre | : |
ISBN | : 9781939032164 |
Fast and Fabulous Gourmet Cookbook Pacific Rim Edition features 75 must-have healthy and delicious recipes that can be prepared in minutes. Written with a minimalist approach to gourmet food – it gets you out of the kitchen and to the table faster. Improve your quality of life – one bite at a time!