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| Author | : |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : |
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 1973 |
| Genre | : Day care centers |
| ISBN | : |
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publisher | : |
| Total Pages | : 348 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : |
| Author | : United States. Human Nutrition and Home Economics Research |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1954 |
| Genre | : Food |
| ISBN | : |
| Author | : United States. Bureau of Human Nutrition and Home Economics |
| Publisher | : |
| Total Pages | : 396 |
| Release | : 1953 |
| Genre | : |
| ISBN | : |
| Author | : Food and Nutrition Information Center (U.S.). |
| Publisher | : |
| Total Pages | : 360 |
| Release | : 1976 |
| Genre | : Food |
| ISBN | : |
