Recent Studies On Strawberries
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| Author | : Nesibe Ebru Kafkas |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 279 |
| Release | : 2023-01-04 |
| Genre | : Gardening |
| ISBN | : 1803551984 |
This book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.
| Author | : Amjad M. Husaini |
| Publisher | : CABI |
| Total Pages | : 349 |
| Release | : 2016-10-17 |
| Genre | : Science |
| ISBN | : 1780646631 |
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
| Author | : Julie Guthman |
| Publisher | : Univ of California Press |
| Total Pages | : 322 |
| Release | : 2019-08-20 |
| Genre | : Social Science |
| ISBN | : 0520973348 |
Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry. Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other soilborne pests. In Wilted, Julie Guthman tells the story of how the strawberry industry came to rely on soil fumigants, and how that reliance reverberated throughout the rest of the fruit’s production system. The particular conditions of plants, soils, chemicals, climate, and laboring bodies that once made strawberry production so lucrative in the Golden State have now changed and become a set of related threats that jeopardize the future of the industry.
| Author | : Nathan Malone |
| Publisher | : Nova Science Publishers |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Strawberries |
| ISBN | : 9781633215245 |
Strawberry is among the most widely consumed fruits in the world and its cultivation is increasing worldwide. It is a microclimatic crop, which means that its behaviour may vary considerably depending on many agronomical and environmental factors such as temperature, light, moisture, soil type, etc. Strawberry production requires the input of large amounts of water because of its shallow rooting system, its high leaf area and the large water content of the fruit. This book discusses the cultivation of strawberries as well as the antioxidant properties and health benefits of consuming them.
| Author | : Jim F. Hancock |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 459 |
| Release | : 2008-02-21 |
| Genre | : Science |
| ISBN | : 1402069073 |
This book fully integrates the conventional and biotechnological approaches to fruit crop breeding. Individual chapters are written on a wide variety of species covering all the major fruit crops in one volume. For each crop, there is a discussion of their taxonomy and evolution, history of improvement, crossing techniques, evaluation methods, and heritability of major traits and germplasm resources. Also discussed are the most recent advances in genetic mapping and QTL (quantitative trait loci) analysis, marker assisted breeding, gene cloning, gene expression analysis, regeneration and transformation. Patenting and licensing issues are also covered.
| Author | : F. W. Stanley |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1917 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Toshiki Asao |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 158 |
| Release | : 2019-10-02 |
| Genre | : Gardening |
| ISBN | : 1839622539 |
This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.
| Author | : Silvia Bautista-Baños |
| Publisher | : Elsevier |
| Total Pages | : 397 |
| Release | : 2014-05-14 |
| Genre | : Technology & Engineering |
| ISBN | : 0124115683 |
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
| Author | : Chittaranjan Kole |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 370 |
| Release | : 2007-03-06 |
| Genre | : Science |
| ISBN | : 3540345337 |
"Fruits and Nuts" form the largest group among crop plants. Several constraints such as long life cycle have caused comparatively slow research progress in the past. The chapters on 20 fruit and nut crops authored by 56 renowned scientists from 12 countries include for the first time comprehensive reviews on a variety of fruits and nuts. The huge amount of information hitherto dispersed in journals is now available in a clearly structured reference work.
| Author | : Alison Alkon |
| Publisher | : Univ of California Press |
| Total Pages | : 344 |
| Release | : 2017-06-27 |
| Genre | : Business & Economics |
| ISBN | : 0520292138 |
"New and exciting forms of food activism are emerging as supporters of sustainable agriculture increasingly recognize the need for a broader, more strategic and more politicized food politics that engages with questions of social, racial, and economic justice. This book highlights examples of campaigns to restrict industrial agriculture's use of pesticides and other harmful technologies, struggles to improve the pay and conditions of workers throughout the food system, and alternative projects that seek to de-emphasize notions of individualism and private ownership. Grounded in over a decade of scholarly critique of food activism, this volume seeks to answer the question of "what next," inspiring scholars, students, and activists toward collective, cooperative, and oppositional struggles for change."--Provided by publisher.
