Recalculated Tables Of Viscosities Of Sucrose Solutions At Different Temperatures
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Polarimetry, Saccharimetry and the Sugars--Viscosities of Sucrose Solutions at Various Temperatures
| Author | : Frederick John Bates |
| Publisher | : |
| Total Pages | : 848 |
| Release | : 1958 |
| Genre | : Polarimetry |
| ISBN | : |
Publications
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 416 |
| Release | : 1957 |
| Genre | : Government publications |
| ISBN | : |
Publications of the National Bureau of Standards ... Catalog
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 492 |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
Publications of the National Bureau of Standards
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 414 |
| Release | : 1961 |
| Genre | : Washington (D.C.) |
| ISBN | : |
Publications of the National Bureau of Standards, July 1, 1957, to June 30, 1960
| Author | : United States. National Bureau of Standards |
| Publisher | : |
| Total Pages | : 402 |
| Release | : 1961 |
| Genre | : Government publications |
| ISBN | : |
Sucrose
| Author | : Mohammed Mathlouthi |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 322 |
| Release | : 1995 |
| Genre | : Technology & Engineering |
| ISBN | : 9780751402230 |
Economical aspects of sugar. The structure of sucrose in the crystal and in solution. Sucrose crystalization. Amorphous sugar. Sucrose solubility. Theological properties of sucrose solutions and suspensions. Analysis of sucrose solutions. Physical properties. Technological value of sucrose in food products. Role of sucrose in retention of aroma and enhancing the flavor of foods. Sucrose: its potential as a raw material for food ingredints and for chemicals. sucrose and osmotic dehydration.
