Ray Eyes Turkey Hunting Bible
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Author | : Ray Eye |
Publisher | : Simon and Schuster |
Total Pages | : 452 |
Release | : 2012-02-21 |
Genre | : Sports & Recreation |
ISBN | : 1620871181 |
Legendary turkey hunter Ray Eye provides all of the information you need to know to successfully hunt wild turkeys across the country: how to scout, how and when to call, special tactics for the early season, how to hunt pressured turkeys, how to hunt heavy timber or open fields, and much, much more. Told in Ray’s down-home, folksy manner, the book not only informs, but entertains as well. There’s also a bonus storytelling section that will have you laughing in stitches as you read of some of Ray’s more ponderous exploits.
Author | : Ray Eye |
Publisher | : Simon and Schuster |
Total Pages | : 386 |
Release | : 2014-04-01 |
Genre | : Sports & Recreation |
ISBN | : 1629140406 |
Legendary turkey hunter Ray Eye provides all of the information you need to know to successfully hunt wild turkeys across the country: how to scout, how and when to call, special tactics for the early season, how to hunt pressured turkeys, how to hunt heavy timber or open fields, and much, much more. Told in Ray’s down-home, folksy manner, the book not only informs, but entertains as well. There’s also a bonus storytelling section that will have you laughing in stitches as you read of some of Ray’s more ponderous exploits.
Author | : Andrew F. Smith |
Publisher | : University of Illinois Press |
Total Pages | : 266 |
Release | : 2006-09-22 |
Genre | : Cooking |
ISBN | : 0252031636 |
"Food historian Andrew F. Smith presents the turkey in ten courses, beginning with the bird itself (actually, several species of it) in the wild. The Turkey subsequently includes discussions of practically every aspect of the icon, including its arrival in early America, how it came to be called "turkey," its domestication and mating habits, the expansion of the bird's territory into Europe, conditions in modern turkey processing plants, and the surprising boom-or-bust cycles in turkey husbandry. The bird's ascension to holiday mainstay - and the techniques of stuffing - are also discussed." "As one of the easiest foods to cook, the turkey's culinary possibilities have been widely explored if little noted. The second half of this book is a collection of more than a hundred historical and modern turkey recipes from across America and Europe."--BOOK JACKET.
Author | : |
Publisher | : |
Total Pages | : 106 |
Release | : 2007-04 |
Genre | : |
ISBN | : |
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author | : Gene Nunnery |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 146 |
Release | : 2018-10-18 |
Genre | : Sports & Recreation |
ISBN | : 1496820002 |
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author | : John E Phillips |
Publisher | : John E. Phillips |
Total Pages | : 212 |
Release | : 2014-03-14 |
Genre | : |
ISBN | : 9780615973708 |
After more than 45 years of turkey-hunting experience with some of the best callers and hunters in the nation, author John E. Phillips has developed "The "Turkey Hunter's Bible" to be a complete reference on how to find, call, take, clean and prepare the wild turkey for the table. The author has taken several birds of each subspecies of wild turkey in the continental United States and Mexico. But more importantly, he's hunted with some of the greatest turkey hunters who ever have lived. In "The Turkey Hunter's Bible," you'll get: the most up-to-date, complete guide to one of America's fastest-growing hunting sports; complete coverage of every aspect of the sport - hunting gear, techniques, turkey species, shooting, bowhunting and much more; and plenty of turkey pictures, hunting pictures and line drawings. Using these hunting tips, you also can photograph turkeys in the wild - either with a still camera or a video camera. The mating ritual of the wild turkey gobbler is a beautiful thing to see. When a mature tom spreads his tail, calls all of his feathers to attention, so they stand and make the bird look almost twice as big as he is, he's showing-off for the hens. Whether you want to photograph wild turkeys or take wild turkeys, this book will provide you with the information you need to meet the toms on their own turf. However, the author issues this caution, "Turkey hunting is very addictive. The call of the wild turkey gobbler is as alluring as the call of the Sirens of ancient Greece. And, I've found that when the dogwoods bloom, and Jack Frost is chased-away by Mother Earth, resisting the temptation to go to the woods and call a gobbler is almost impossible." Be sure and check out the bonus videos in the last chapter, where the author has interviews on how to solve turkey-hunting problems with some of the greatest names in the sport, including: Will Primos, Preston Pittman, Harold Knight, Chris Parrish and Eddie Salter. To make sure your next turkey hunt is a success, this turkey ebook is a must-have.
Author | : James Midwinter Freeman |
Publisher | : |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Religion |
ISBN | : 9780883682906 |
This is a valuable resourse book through the Bible, explaining many customs practiced in Bible times. Not only is it easy to understand, but it is also filled with many helpful illustrations.
Author | : Richard Combs |
Publisher | : Simon and Schuster |
Total Pages | : 258 |
Release | : 2012-03-30 |
Genre | : Sports & Recreation |
ISBN | : 1620873249 |
With the help of this book, the persistent turkey hunter will begin to take birds he would never have taken, or even seen, a few years earlier. Guide to Advanced Turkey Hunting will help developing hunters keep improving and taking more and tougher birds. With details on gun selection, calling, using decoys, scouting, and setting up ambush points, this practical guidebook will help you advance up the turkey hunting ladder.
Author | : Karen MacNeil |
Publisher | : Workman Publishing Company |
Total Pages | : 2408 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Author | : Lewis Spence |
Publisher | : New York : AMS Press |
Total Pages | : 80 |
Release | : 1908 |
Genre | : Social Science |
ISBN | : |