Radically Simple Brilliant Flavors With Breathtaking Ease
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Author | : Rozanne Gold |
Publisher | : Rodale Books |
Total Pages | : 354 |
Release | : 2010-10-26 |
Genre | : Cooking |
ISBN | : 1609612329 |
Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure. In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less. With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.
Author | : Rozanne Gold |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2001-02-01 |
Genre | : Cooking |
ISBN | : 9781584790402 |
Features low-fat, low-calorie recipes for soups, entrees, vegetables and side dishes, desserts, and beverages.
Author | : Rozanne Gold |
Publisher | : |
Total Pages | : 344 |
Release | : 2003-10 |
Genre | : Cooking |
ISBN | : |
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.
Author | : |
Publisher | : |
Total Pages | : 354 |
Release | : |
Genre | : |
ISBN | : 1605294705 |
Author | : Rozanne Gold |
Publisher | : Little Brown & Company |
Total Pages | : 324 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780316320153 |
Great dishes with only three ingredients are the winning basis of this cookbook of party ideas, hors d'oeuvres, menus, and cocktails. 32 color photos.
Author | : Joanna Farrow |
Publisher | : Hamlyn (UK) |
Total Pages | : 128 |
Release | : 2008 |
Genre | : Quick and easy cooking |
ISBN | : 9780600617495 |
Author | : Silvia Baldini |
Publisher | : Arcadia Publishing |
Total Pages | : 256 |
Release | : |
Genre | : History |
ISBN | : 1467155152 |
Author | : |
Publisher | : |
Total Pages | : 814 |
Release | : 1838 |
Genre | : Literature |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 80 |
Release | : 1975-01-27 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author | : |
Publisher | : |
Total Pages | : 68 |
Release | : 1975-01-20 |
Genre | : |
ISBN | : |
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.