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| Author | : Doug Sleeter |
| Publisher | : Sleeter Group |
| Total Pages | : 210 |
| Release | : 2015-09-15 |
| Genre | : |
| ISBN | : 9781942417125 |
A restaurant's success relies on an effective back office accounting system, and QuickBooks can be a critical part of that success. Restaurant Accounting with QuickBooks guides you through purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll.
| Author | : Zachary Weiner |
| Publisher | : |
| Total Pages | : 124 |
| Release | : 2017-09-22 |
| Genre | : |
| ISBN | : 9780692957790 |
GET IT RIGHT THE FIRST TIME Are you tired of constantly not knowing what to do when it comes to accounting and bookkeeping? If so, you're in the right place! In QuickBooks Small Business Bookkeeping and Accounting Guide , Zachary shows you the basics of bookkeeping all the way to complicated items like handling your cash flow. With a heavy focus on the basics - you will go from a novice to an accounting professional in a matter of hours. Zachary Covers: Importance of accounting Basic accounting terms QuickBooks software buyers guide Chart of Accounts overview Accounting automation Monthly closing process Setting a weekly schedule Reconciliation walk-through And much more! So dive in now to become a bookkeeping and accounting professional. If you're a small to medium sized business owner, partner, investor, manager, or employee looking for a fast, affordable, convenient way to manage your company's bottom line, this detailed guide will pay for itself.
| Author | : Julia Shanks |
| Publisher | : New Society Publishers |
| Total Pages | : 291 |
| Release | : 2016-09-01 |
| Genre | : Business & Economics |
| ISBN | : 1550926101 |
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
| Author | : Bonnie Biafore |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 822 |
| Release | : 2015 |
| Genre | : QuickBooks |
| ISBN | : 1491935626 |
Annotation Helping you select the best fit for your company from Intuit's QuickBooks line of financial management software, this work also shows you how to tweak and tailor it to your company's needs so you can manage your finances more effectively and efficiently than ever before.
| Author | : Bonnie Biafore |
| Publisher | : "O'Reilly Media, Inc." |
| Total Pages | : 766 |
| Release | : 2012 |
| Genre | : Accounting |
| ISBN | : 1449339174 |
The Official Intuit Guide to QuickBooks 2013 for Windows Your bookkeeping workflow will be smoother and faster with QuickBooks 2013 for Windows, and as the program's Official Guide, this Missing Manual puts you firmly in control. You get step-by-step instructions on how and when to use specific features, along with basic accounting advice to guide you through the learning process. The important stuff you need to know: Get started. Set up your accounts, customers, jobs, and invoice items quickly. Follow the money. Track everything from billable time and expenses to income and profit. Keep your company financially fit. Examine budgets and actual spending, income, inventory, assets, and liabilities. Spend less time on bookkeeping. Use QuickBooks to create and reuse bills, invoices, sales receipts, and timesheets. Find key info fast. Rely on QuickBooks' Search and Find features, as well as the Vendor, Customer, Inventory, and Employee Centers. Exchange data with other programs. Move data between QuickBooks, Microsoft Office, and other programs.
| Author | : Michael Garvey |
| Publisher | : John Wiley & Sons |
| Total Pages | : 384 |
| Release | : 2011-09-13 |
| Genre | : Business & Economics |
| ISBN | : 111815259X |
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
| Author | : Jotting Publishing |
| Publisher | : |
| Total Pages | : 377 |
| Release | : 2021-11-30 |
| Genre | : |
| ISBN | : |
Are you looking for the perfect book to track your reservations?? Here you will find what you need (Reservation Book for Restaurants 2022) which help you to organize your job and provide good customer service. you will find what you need to help you for good service from January 2022 to December 2022 Specifications: Number of pages 377 (365 pages for service ,Personal information page , Calendar and 5 note pages) 5 Contact list pages for clients with 30 reservation entry space ,every page includes(Name, Number, Email, Favorite Menu and Note) Each service page has 27 reservation entry space and 4 lines to add notes Matte Cover 8.5"x11" Each Page includes (Time, #PPL, Name, Phone and Notes) Grab yours now !! Click on the author name for more designs and types
| Author | : Tim Hoffman |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 270 |
| Release | : 2017-09-29 |
| Genre | : |
| ISBN | : 9781977806161 |
How to Start, Run & Grow a Successful Restaurant Business A Lean Startup Guide Let's start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream. According to Restaraut.org, the industry stands as follows: $799 billion: Restaurant industry sales. 1 million+: Restaurant locations in the United States. 14.7 million: Restaurant industry employees. 1.6 million: New restaurant jobs created by the year 2027. 10%: Restaurant workforce as part of the overall U.S. workforce. 9 in 10: Restaurant managers who started at entry level. 8 in 10: Restaurant owners who started their industry careers in entry-level positions. 9 in 10: Restaurants with fewer than 50 employees. 7 in 10: Restaurants that are single-unit operations. In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process. After Reading You Will Know: How To Develop A Concept That Will Fly The WHAT and WHY factors 5 Types Of Restaurants And Their Variations Popular QSR Franchises And Their Costs How And Where To Find A Restaurant To Buy Or Lease What Legal Structure You Will Need For Your Business How To Comply With Uncle Sam Costs To Open A Restaurant Writing The Right Business Plan How To Get A Bank To Finance Your Restaurant How To Find And Hire The Right Staffing Restaurant Menu Development POS System, Accounting And Bookkeeping Marketing Development Grand Opening Steps The Keys To Success Few Important Statistics You Should Know About Appendix - A Full Restaurant Business Plan Is Included Appendix -B A Sample Personal Financial Statement Is Included This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity. Good Luck!
| Author | : Alicia Katz Pollock |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 86 |
| Release | : 2019-10-21 |
| Genre | : |
| ISBN | : 9781717145116 |
How do you handle bookkeeping for a convenience store or gas station? It's complex to track fuel, food, and merchandise sales. When you throw ATMs, lottery tickets, tobacco incentives, and a deli into the mix, it's even harder. And if your employees and local businesses run charge accounts, how do you track those? Learn how to use QuickBooks Desktop or Online to leverage your C-store's Point of Sale reports to track your income and expenses in your accounting software. You'll be ready for taxes, and have reports to analyze your profitability. Follow the instructions in this book to set up your Chart of Accounts, Items List, Memorized Transactions, and Custom Reports, everything you need for day-to-day operations in a convenience store, gas station, and other specialty retail environments. Please note that this book is NOT a complete tutorial for using QuickBooks. The text assumes prior knowledge of bookkeeping principles and using QuickBooks software. It focuses on the industry-specific terminology and features you'll need to run your specialty retail gas station and convenience store (c-store). The instructions require QuickBooks Desktop 2017 or higher, or a subscription to QuickBooks Online Essentials/Plus (not included). To save yourself time, the book includes optional instructions to download a companion QuickBooks Template that you can purchase separately from the publisher. The download file includes a QuickBooks Desktop file, already set up to match the instructions in the book. The file can also be imported into QuickBooks Online, with a few additional steps to create the Custom Reports. Check it out on our website: https: //learn.royalwise.com/visitor_catalog_digital_media/show/236/QB-for-Convenience-Stores-and-Gas-Stations. Be sure to also check out Alicia's Master Intuit QuickBooks Online: From Set Up to Tax Time Book also: https: //amzn.to/2PwZBXp
| Author | : Mike Bausch |
| Publisher | : Lioncrest Publishing |
| Total Pages | : 316 |
| Release | : 2020-10-22 |
| Genre | : |
| ISBN | : 9781544516653 |
If you own a pizzeria, you know something most people don't: the pizza business is more cutthroat, stressful, and multifaceted than Wall Street. Every day is a constant struggle to manage overhead, attract loyal customers, stand out from the pack, and keep your employees motivated. Running a pizzeria is hard. But it doesn't have to be as hard as you think. Unsliced is THE resource for elevating your pizzeria-from managing staff to mindset, marketing, and everything in between. Industry leader Mike Bausch explains how to make your restaurant unique and in demand based on his twenty years of experience. You'll learn how to build systems that will help you boost your sales and keep your sanity. And you'll discover time-tested protocols that will protect you and your restaurant. It's hard not to get discouraged in this business. But with the right perspective, smart systems, and hard work, your restaurant can thrive.
