Quantity Recipes Using Dried Whole Egg Solids
Author | : United States. Agricultural Marketing Service. Poultry Division |
Publisher | : |
Total Pages | : 36 |
Release | : 1963 |
Genre | : Cooking (Eggs) |
ISBN | : |
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Author | : United States. Agricultural Marketing Service. Poultry Division |
Publisher | : |
Total Pages | : 36 |
Release | : 1963 |
Genre | : Cooking (Eggs) |
ISBN | : |
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 32 |
Release | : 1967 |
Genre | : Cooking (Eggs) |
ISBN | : |
Author | : Consumer and Food Economics Institute (U.S.) |
Publisher | : |
Total Pages | : 32 |
Release | : 1975 |
Genre | : Cookery (Eggs) |
ISBN | : |
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 196 |
Release | : 1957 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 680 |
Release | : 1956 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases
Author | : Rowena Schmidt Mainland |
Publisher | : |
Total Pages | : 824 |
Release | : 1950 |
Genre | : Architecture, Domestic |
ISBN | : |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 1402 |
Release | : |
Genre | : |
ISBN | : |