Nature's Sweetness
Author | : Paul Rossignol |
Publisher | : |
Total Pages | : 93 |
Release | : 2002 |
Genre | : Maple syrup |
ISBN | : 9780972007306 |
Download Pure Maine Maple Syrup full books in PDF, epub, and Kindle. Read online free Pure Maine Maple Syrup ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Paul Rossignol |
Publisher | : |
Total Pages | : 93 |
Release | : 2002 |
Genre | : Maple syrup |
ISBN | : 9780972007306 |
Author | : Leslie Weiner |
Publisher | : Macmillan |
Total Pages | : 148 |
Release | : 1988-04-15 |
Genre | : Cooking |
ISBN | : 9780312015114 |
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Author | : John Hodgkins |
Publisher | : Down East Books |
Total Pages | : 239 |
Release | : 2020-02-01 |
Genre | : History |
ISBN | : 1608936856 |
In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
Author | : Claire Ackroyd |
Publisher | : |
Total Pages | : 181 |
Release | : 2020-07 |
Genre | : Authors, American |
ISBN | : 9781633812307 |
A boy dies in the Maine woods. His death is judged an accident, but suspicions are raised. Set in the remote maple sugar camps of northwestern Maine, the story unfolds around the maple sugar industry and its producers.
Author | : Ammi-Joan Paquette |
Publisher | : Abrams |
Total Pages | : 40 |
Release | : 2022-03-22 |
Genre | : Juvenile Fiction |
ISBN | : 1647000866 |
A moving, multigenerational story about love, family roots, and the cycle of life When Emilia finds a walnut one morning, Grandpa tells her the story behind it: of his journey across the ocean to a new home, with only one small bag and a nut in his pocket. “I planted my little tree in good brown soil, so it would grow strong here forever.” “In this house? In this yard?” “Shall we go see?” Step by step, Grandpa teaches Emilia how to cultivate her own seed. But as her little nut grows, Grandpa begins to slow down—until one sad day, Emilia has to say goodbye. Emilia’s sapling looks as droopy as she feels . . . but she knows just what to do. From acclaimed author and illustrator Ammi-Joan Paquette and Felicita Sala, this tender story is a poignant reminder that the best things grow with time—and that even when they are no longer here, the ones we love are always a part of us.
Author | : Ron Miksha |
Publisher | : Trafford Publishing |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Bee culture |
ISBN | : 9781412006279 |
A million pounds of honey. Produced by a billion bees! This memoir reconstructs the life of a young man from Pennsylvania as he drops into the bald prairie badlands of southern Saskatchewan. He buys a honey ranch and keeps the bees that make the honey. But he also spends winters in Florida swamps, nurse-maid to ten thousand dainty queen bees. From the dusty Canadian prairie to the thick palmetto swamps of the American south, the reader meets with simple folks who shape the protagonist's character - including a Cree rancher with three sons playing NHL hockey, a Hutterite preacher who yearns to roam the globe, a reclusive bee-eating homesteader, and a grey-headed widow who grows grapefruit, plays a nasty game of scrabble, and lives with four vicious dogs. Encompassing a ten-year period, this true story evolves from the earnest inexperience of the young man as he learns an art and builds a business. Carefully researched natural biology runs counterpoint to human social activities. Bee craft serves as the setting for expositions that contrast American and Canadian lifestyles, while exemplifying the harsh reality of a man working with and against the physical environment.
Author | : Susan Chapman Melanson |
Publisher | : Lulu.com |
Total Pages | : 146 |
Release | : 2007-05-01 |
Genre | : Cooking |
ISBN | : 061514506X |
Perfect bound edition of this superb collection of over 200 recipes using real maple syrup. It has been compiled, tested and presented by the owner of one of the finest maple syrup sugar houses in southern Maine. Because a cookbook is only as good as its index, this volume has been extensively indexed. There is a section on how maple syrup is made, how it is graded, what the consumer should know when buying real maple syrup and caring for it after getting it home. Simple instructions for substituting maple syrup in your own favorite recipes is also included.
Author | : Brooke Dojny |
Publisher | : Storey Publishing, LLC |
Total Pages | : 289 |
Release | : 2012-11-30 |
Genre | : Cooking |
ISBN | : 1612122175 |
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author | : Steve Anderson |
Publisher | : Storey Publishing |
Total Pages | : 131 |
Release | : 2014-01-01 |
Genre | : Cooking |
ISBN | : 1612121713 |
Presents a beginner's guide to the process of making maple syrup, from tapping the trees to cooking and bottling the syrup, including cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing.
Author | : Stephanie Mulligan |
Publisher | : |
Total Pages | : |
Release | : 2021-03-02 |
Genre | : |
ISBN | : 9781732302082 |