Protecting Food Safety When Shooting Field Dressing Bringing A Deer Home
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Author | : Christine M. Bruhn |
Publisher | : UCANR Publications |
Total Pages | : 13 |
Release | : 2006-07-01 |
Genre | : |
ISBN | : 160107395X |
For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease. Includes a handy two-page in-the-field reference sheet to take with you when you go hunting.
Author | : Christine M Bruhn |
Publisher | : |
Total Pages | : |
Release | : 2006 |
Genre | : |
ISBN | : |
For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease. Includes a handy two-page in-the-field reference sheet to take with you when you go hunting.
Author | : |
Publisher | : UCANR Publications |
Total Pages | : 13 |
Release | : |
Genre | : |
ISBN | : 1601077823 |
Author | : Gene Nunnery |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 146 |
Release | : 2018-10-18 |
Genre | : Sports & Recreation |
ISBN | : 1496820002 |
During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.
Author | : Philip Hasheider |
Publisher | : Zenith Press |
Total Pages | : 229 |
Release | : 2013-07-22 |
Genre | : Cooking |
ISBN | : 0760343756 |
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.
Author | : David Petersen |
Publisher | : Big Earth Publishing |
Total Pages | : 292 |
Release | : 2000 |
Genre | : Nature |
ISBN | : 9781555662950 |
In Heartsblood, nationally acclaimed nature writer and veteran outdoorsman David Petersen draws clear distinctions between true hunting and contemporary hunter behavior, praising what's right about the former and damning what's wrong with the latter, as he seeks to render the terms "hunter" and "anti-hunter" palpable.
Author | : Ronald H. Schmidt |
Publisher | : John Wiley & Sons |
Total Pages | : 866 |
Release | : 2005-03-11 |
Genre | : Science |
ISBN | : 047143227X |
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
Author | : Dennis L. Drake |
Publisher | : |
Total Pages | : 350 |
Release | : 1989 |
Genre | : Cereals as food |
ISBN | : |
Author | : Chris Kyle |
Publisher | : Harper Collins |
Total Pages | : 287 |
Release | : 2012-01-03 |
Genre | : Biography & Autobiography |
ISBN | : 006208237X |
The #1 New York Times bestselling memoir of U.S. Navy Seal Chris Kyle, and the source for Clint Eastwood’s blockbuster, Academy-Award nominated movie. “An amazingly detailed account of fighting in Iraq--a humanizing, brave story that’s extremely readable.” — PATRICIA CORNWELL, New York Times Book Review "Jaw-dropping...Undeniably riveting." —RICHARD ROEPER, Chicago Sun-Times From 1999 to 2009, U.S. Navy SEAL Chris Kyle recorded the most career sniper kills in United States military history. His fellow American warriors, whom he protected with deadly precision from rooftops and stealth positions during the Iraq War, called him “The Legend”; meanwhile, the enemy feared him so much they named him al-Shaitan (“the devil”) and placed a bounty on his head. Kyle, who was tragically killed in 2013, writes honestly about the pain of war—including the deaths of two close SEAL teammates—and in moving first-person passages throughout, his wife, Taya, speaks openly about the strains of war on their family, as well as on Chris. Gripping and unforgettable, Kyle’s masterful account of his extraordinary battlefield experiences ranks as one of the great war memoirs of all time.
Author | : Jim Posewitz |
Publisher | : FalconGuides |
Total Pages | : 128 |
Release | : 2002-06-05 |
Genre | : Sports & Recreation |
ISBN | : 9780762788514 |
Beyond Fair Chase is for anyone concerned about the future of hunting. In simple but powerful text, it describes the ethical way to hunt, from preparation to shooting to care after the shot. Never before have so many issues been linked together in an ethical context.