Comprehensive Sampling and Sample Preparation

Comprehensive Sampling and Sample Preparation
Author: Josep M. Bayona
Publisher: Academic Press
Total Pages: 2998
Release: 2012-12-31
Genre: Science
ISBN: 0123813743

Comprehensive Sampling and Sample Preparation is a complete treatment of the theory and methodology of sampling in all physical phases and the theory of sample preparation for all major extraction techniques. It is the perfect starting point for researchers and students to design and implement their experiments and support those experiments with quality-reviewed background information. In its four volumes, fundamentals of sampling and sample preparation are reinforced through broad and detailed sections dealing with Biological and Medical, Environmental and Forensic, and Food and Beverage applications. The contributions are organized to reflect the way in which analytical chemists approach a problem. It is intended for a broad audience of analytical chemists, both educators and practitioners of the art and can assist in the preparation of courses as well in the selection of sampling and sample preparation techniques to address the challenges at hand. Above all, it is designed to be helpful in learning more about these topics, as well as to encourage an interest in sampling and sample preparation by outlining the present practice of the technology and by indicating research opportunities. Sampling and Sample preparation is a large and well-defined field in Analytical Chemistry, relevant for many application areas such as medicine, environmental science, biochemistry, pharmacology, geology, and food science. This work covers all these aspects and will be extremely useful to researchers and students, who can use it as a starting point to design and implement their experiments and for quality-reviewed background information There are limited resources that Educators can use to effectively teach the fundamental aspects of modern sample preparation technology. Comprehensive Sampling and Sample Preparation addresses this need, but focuses on the common principles of new developments in extraction technologies rather than the differences between techniques thus facilitating a more thorough understanding Provides a complete overview of the field. Not only will help to save time, it will also help to make correct assessments and avoid costly mistakes in sampling in the process Sample and sample preparation are integral parts of the analytical process but are often less considered and sometimes even completely disregarded in the available literature. To fill this gap, leading scientists have contributed 130 chapters, organized in 4 volumes, covering all modern aspects of sampling and liquid, solid phase and membrane extractions, as well as the challenges associated with different types of matrices in relevant application areas

Sampling for Analytical Purposes

Sampling for Analytical Purposes
Author: Pierre Gy
Publisher: John Wiley & Sons
Total Pages: 180
Release: 1998-06-29
Genre: Science
ISBN: 9780471979562

Dr Gy, a pioneer in every sense of the word, has spent 50 years studying the best way to take a truly representative sample. His greatest achievement perhaps has been to introduce science into the black art of sampling. The now famous and widely used formula bearing his name means that sampling is no longer a lottery but an essential analytical tool. This very readable and practical book, written by Pierre Gy himself, is the first simple guide to Pierre Gy s method to be translated into English. Although Dr Gy s formula was originally developed for the sampling of solid material in mines, etc., the theoretical arguments are equally valid for the sampling of liquids and multi-phase media. This book is as interesting as a historical perspective as it is useful for the practising modern day analyst.

Fundamentals of Environmental Sampling and Analysis

Fundamentals of Environmental Sampling and Analysis
Author: Chunlong Zhang
Publisher: John Wiley & Sons
Total Pages: 458
Release: 2007-02-26
Genre: Science
ISBN: 0470120673

An integrated approach to understanding the principles of sampling, chemical analysis, and instrumentation This unique reference focuses on the overall framework and why various methodologies are used in environmental sampling and analysis. An understanding of the underlying theories and principles empowers environmental professionals to select and adapt the proper sampling and analytical protocols for specific contaminants as well as for specific project applications. Covering both field sampling and laboratory analysis, Fundamentals of Environmental Sampling and Analysis includes: A review of the basic analytical and organic chemistry, statistics, hydrogeology, and environmental regulations relevant to sampling and analysis An overview of the fundamentals of environmental sampling design, sampling techniques, and quality assurance/quality control (QA/QC) essential to acquire quality environmental data A detailed discussion of: the theories of absorption spectroscopy for qualitative and quantitative environmental analysis; metal analysis using various atomic absorption and emission spectrometric methods; and the instrumental principles of common chromatographic and electrochemical methods An introduction to advanced analytical techniques, including various hyphenated mass spectrometries and nuclear magnetic resonance spectroscopy With real-life case studies that illustrate the principles plus problems and questions at the end of each chapter to solidify understanding, this is a practical, hands-on reference for practitioners and a great textbook for upper-level undergraduates and graduate students in environmental science and engineering.

Analytical Sample Preparation With Nano- and Other High-Performance Materials

Analytical Sample Preparation With Nano- and Other High-Performance Materials
Author: Rafael Lucena
Publisher: Elsevier
Total Pages: 573
Release: 2021-10-23
Genre: Science
ISBN: 0128221720

Analytical Sample Preparation With Nano- and Other High-Performance Materials covers advanced sample treatment techniques and the new materials that can be used to boost their performance. The evolution of sample treatment over the last two decades has resulted in the development of new techniques and application of new materials. This is a must-have resource for those studying advanced analytical techniques and the role of high-performance materials in analytical chemistry. The book explains the underlying principles needed to properly understand sample preparation, and also examines the latest materials - including nanomaterials - that result in greater sensitivity and specificity. The book begins with a section devoted to all the various sample preparation techniques and then continues with sections on high-performance sorbents and high-performance solvents. - Combines basic, fundamental principles and advanced concepts and applications for a comprehensive treatment of sample preparation with new materials - Defines nano- and other high-performance materials in this context, including carbon nanoparticles, inorganic nanoparticles, ionic liquids, supramolecular solvents, and more - Includes discussion of all the latest advancements and new findings in both techniques and materials used for proper sample preparation

New Trends in Sample Preparation Techniques for Food Analysis

New Trends in Sample Preparation Techniques for Food Analysis
Author: Oscar Núñez Burcio
Publisher: Nova Publishers
Total Pages: 0
Release: 2016
Genre: Food
ISBN: 9781634850728

Nowadays, there is a growing need for applications in food control and safety analysis to cope with the analysis of a large number of analytes in a very complex matrix. New analytical procedures are demanding sensitivity, robustness, effectiveness and high resolution within a reduced analysis time. Most of these requirements may be met to a certain extent by the total or partial automation of the conventional analytical methods, including sample preparation or sample pre-treatment coupled on-line to an analytical system. Despite the advances in chromatographic separations and mass spectrometry techniques, sample preparation is still one of the most important parts in any analytical method development and an effective sample preparation is essential for achieving good analytical results. Obviously, ideal sample preparation methods should be fast, accurate, precise and must keep sample integrity. For this reason, and over the last years, considerable efforts have been made to develop modern approaches in sample treatment techniques that enable the reduction of the analysis time without compromising the integrity of the extraction process. The aim of this book is to discuss new trends in sample preparation techniques applied to food analysis, and it will address not only the principles of each technique, but the most relevant applications in food control and safety analysis published over the few last years.