Projeto De Cooperacao Tecnica Embrapa Iica Apoio Ao Desenvolvimento Institucional Da Embrapa Para A Geracao E Transferencia De Tecnologia
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Food Security and International Relations
| Author | : Thiago Costantino, Agostina Lima |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 236 |
| Release | : 2021-04-13 |
| Genre | : Political Science |
| ISBN | : 3838214811 |
People are often surprised to learn that although the current global levels of food production are sufficient to feed all of humanity, the problems of undernourishment increase year by year in many countries. Economic growth, while important, is not a guarantee for reducing hunger. The intensification of income concentration worldwide, in the face of the persistence of millions of hungry families, demonstrates that economic interest is not guided by the needs of humanity. Moreover, the problem of food no longer refers to the lack of food alone. Many people are still unaware that our diets are not simply choices of taste and tradition but the result of international dynamics driven by geopolitical factors, the trajectory of capitalism, and other ulterior forces. The authors deepen the link between international relations and food security by exploring the humanitarian and ethical importance of a solution to the problem of hunger; the role of the state as a strategically relevant actor in achieving food security; and the nature of the problem of food security in a world in which the rationale guiding food production and distribution is a capitalist one.
Food Science and Technology
| Author | : Geoffrey Campbell-Platt |
| Publisher | : John Wiley & Sons |
| Total Pages | : 799 |
| Release | : 2011-08-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1444357824 |
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
Views of Nature
| Author | : Alexander von Humboldt |
| Publisher | : |
| Total Pages | : 484 |
| Release | : 1878 |
| Genre | : Physical geography |
| ISBN | : |
Handbook of Rural Studies
| Author | : Paul Cloke |
| Publisher | : SAGE |
| Total Pages | : 538 |
| Release | : 2006-01-26 |
| Genre | : Science |
| ISBN | : 9780761973324 |
'This is a unique interpretation of rural issues that will become essential reference for students, scholars, politicians, developers and rural activists...' - Imre Kovach, President, European Society for Rural Sociology, Research director, Institute for Political Sciences, Budapest
Soil Management for Sustainability
| Author | : R. Lal |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1991 |
| Genre | : Technology & Engineering |
| ISBN | : |
In this book manuscripts presented originally at a World Association of Soil and Water Conservation conference held in 1989 are collected. Topics include basic processes (e.g. soil structure, soil erosion, soil compaction); management options (e.g. conservation tillage); policy issues and priorities
Drying Technologies in Food Processing
| Author | : Xiao Dong Chen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 352 |
| Release | : 2009-03-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1444309420 |
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
The Uses of Literacy
| Author | : Richard Hoggart |
| Publisher | : |
| Total Pages | : 324 |
| Release | : 1961 |
| Genre | : Great Britain |
| ISBN | : |
Caatinga
| Author | : José Maria Cardoso da Silva |
| Publisher | : Springer |
| Total Pages | : 487 |
| Release | : 2018-01-09 |
| Genre | : Science |
| ISBN | : 331968339X |
This book provides in-depth information on Caatinga’s geographical boundaries and ecological systems, including plants, insects, fishes, amphibians, reptiles, birds, and mammals. It also discusses the major threats to the region’s socio-ecological systems and includes chapters on climate change and fast and large-scale land-use changes, as well as slow and small-scale changes, also known as chronic human disturbances. Subsequent chapters address sustainable agriculture, conservation systems, and sustainable development. Lastly, the book proposes 10 major actions that could enable the transformation of Caatinga into a place where people and nature can thrive together. “I consider this book an excellent example of how scientists worldwide can mobilize their efforts to propose sound solutions for one of the biggest challenges of modern times, i.e., how to protect the world’s natural ecosystems while improving human well-being. I am sure this book will inspire more research and conservation action in the region and perhaps encourage other groups of scientists to produce similar syntheses about their regions.” Russell Mittermeier, Ph.D. Executive Vice-Chair, Conservation International
Ergativity
| Author | : Robert M. W. Dixon |
| Publisher | : Cambridge University Press |
| Total Pages | : 300 |
| Release | : 1994-06-02 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9780521448987 |
Although there is only one ergative language in Europe (Basque), perhaps one-quarter of the world's languages show ergative properties, and pose considerable difficulties for many current linguistic theories. R. M. W. Dixon here provides a full survey of the various types of ergativity, looking at the ways they interrelate, their semantic bases and their role in the organisation of discourse. Ergativity stems from R. M. W. Dixon's long-standing interest in the topic, and in particular from his seminal 1979 paper in Language. It includes a rich collection of data from a large number of the world's languages. Comprehensive, clear and insightful, it will be the standard point of reference for all those interested in the topic.
