History of Cooperative Soybean Processing in the United States (2013-2021)

History of Cooperative Soybean Processing in the United States (2013-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 410
Release: 2021-11-26
Genre: Reference
ISBN: 1948436604

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 58 photographs and illustrations - many color. Free of charge in digital PDF format.

Report of Proceedings

Report of Proceedings
Author: International Association of Ice Cream Manufacturers
Publisher:
Total Pages: 1160
Release: 1928
Genre: Ice cream, ices, etc
ISBN:

History of Extrusion Cooking and Extruders (1938-2020)

History of Extrusion Cooking and Extruders (1938-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 412
Release: 2020-10-31
Genre: Technology & Engineering
ISBN: 1948436299

The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.