Professional Cooking

Professional Cooking
Author: Wayne Gisslen
Publisher: Wiley
Total Pages: 0
Release: 1998-09-07
Genre: Cooking
ISBN: 9780471245636

Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.